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Benefits offered by this job
Competitive salary
Dynamic work environment
Opportunities for growth
Job summary
A luxury hotel is seeking an Assistant Food & Beverage Manager to lead and manage dining operations. The role involves ensuring exceptional guest experiences, supervising staff, and adhering to food safety standards. Key responsibilities include staff training, budget management, and monitoring service quality. Candidates should have a strong background in food and beverage service, excellent organizational skills, and preferably some knowledge of Spanish. Join a renowned hotel dedicated to outstanding service and hospitality.
Qualifications
Must have knowledge of food and beverage preparation and service standards.
Ability to effectively deal with associates and customers in a professional manner.
Experience in hiring, training, and managing staff.
Responsibilities
Ensure exceptional dining experiences for guests.
Supervise and train hourly staff in restaurant standards.
Manage labor costs and staff scheduling according to budget.
Skills
Food and beverage preparation knowledge
Excellent organizational skills
Customer service skills
Conflict resolution
Ability to communicate in English
Ability to speak Spanish
Education
High school diploma
Experience in Food and Beverage supervision
Tools
Point of sale system (Micros)
Job description
A luxury hotel is seeking an Assistant Food & Beverage Manager to lead and manage dining operations. The role involves ensuring exceptional guest experiences, supervising staff, and adhering to food safety standards. Key responsibilities include staff training, budget management, and monitoring service quality. Candidates should have a strong background in food and beverage service, excellent organizational skills, and preferably some knowledge of Spanish. Join a renowned hotel dedicated to outstanding service and hospitality.