Assistant F&B Manager — Lead Team, Elevate Dining

Grasslands Club; Gallatin (TN); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision coverage

401(k) plan

Life Insurance and Health Savings Account

Competitive salary

Paid Time Off

Paid Meals

Employee discounts

Résumé du poste

A vibrant dining establishment in Gallatin, Tennessee, is seeking an Assistant Food & Beverage Manager. This full-time role involves leading a passionate team, overseeing restaurant operations, and ensuring exceptional customer service. Ideal candidates will have strong leadership, financial acumen, and operational knowledge, as well as a commitment to creating memorable dining experiences. Benefits include medical coverage, 401(k), and competitive salary.

Qualifications

• Ability to lead, train, and motivate staff.
• Commitment to creating a positive dining experience.
• Understanding of budgeting, cost control, and profit margins.
• Knowledge of food safety regulations, health codes, and sanitation standards.
• Clear, effective verbal and written communication.
• Quick thinking in high-pressure situations.
• Familiarity with POS systems and scheduling software.

Responsabilités

• Lead, train, and motivate a diverse team.
• Oversee daily restaurant operations.
• Maintain inventory levels and manage vendor relationships.
• Enforce food safety regulations and sanitation standards.
• Provide exceptional customer service and handle complaints.
• Monitor financial performance and budgeting.
• Execute innovative events and special promotions.
• Use technology to streamline operations.

Connaissances

Leadership & People Management

Customer Service Excellence

Business & Financial Acumen

Operational Knowledge

Communication Skills

Problem-Solving & Adaptability

Technology & Administrative Skills

Description du poste

A vibrant dining establishment in Gallatin, Tennessee, is seeking an Assistant Food & Beverage Manager. This full-time role involves leading a passionate team, overseeing restaurant operations, and ensuring exceptional customer service. Ideal candidates will have strong leadership, financial acumen, and operational knowledge, as well as a commitment to creating memorable dining experiences. Benefits include medical coverage, 401(k), and competitive salary.