Assistant F&B Manager — Lead High-Volume Dining

Ellis Island Casino, Village Pubs, Mt. Charleston; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance (included with…)

Vision

Short-term Disability

401(k) retirement plan

Paid time off

Job summary

Ellis Island Casino, Hotel & Brewery seeks an Assistant Food and Beverage Manager Graveyard to oversee daily operations across multiple casual dining venues in Las Vegas. The role emphasizes high service standards, efficiency, and staff development within a fast-paced environment.

The ideal candidate will bring extensive F&B knowledge, a track record of managing high-volume operations, and strong leadership and communications skills to drive guest satisfaction and operational excellence.

Qualifications

• Must have extensive food and beverage knowledge in both front and back of house operations.
• Prefer 5 years' experience in a management position in a high-volume restaurant operation.
• Must have leadership experience with diverse teams and strong communication skills.

Responsibilities

• Assist the Director of Food and Beverage in overseeing daily operations of multiple venues.
• Support managers with standards, training, and performance evaluations.
• Monitor inventory and assist with purchasing to control costs and waste.
• Participate in weekly counts to maintain accurate stock levels.
• Help manage budgets, analyze reports, and identify improvements.
• Address guest feedback promptly to ensure a positive dining experience.
• Collaborate with marketing on promotions and events.
• Ensure health, safety, and sanitation compliance across venues.
• Foster teamwork and growth; assist scheduling for peak times.
• Maintain flexible schedule including evenings, weekends, and holidays.

Skills

Food & beverage management

Leadership

Staff training

Budget management

Customer service

Job description

Ellis Island Casino, Hotel & Brewery seeks an Assistant Food and Beverage Manager Graveyard to oversee daily operations across multiple casual dining venues in Las Vegas. The role emphasizes high service standards, efficiency, and staff development within a fast-paced environment.

The ideal candidate will bring extensive F&B knowledge, a track record of managing high-volume operations, and strong leadership and communications skills to drive guest satisfaction and operational excellence.