Assistant F&B Manager: Hospitality & Events Leader

Socket.dev

Naples (FL)

On-site

USD 50,000 - 70,000

Full time

5 days ago
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Benefits offered by this job

Healthcare Benefits
401(k) with employer match
Paid time off

Job summary

Fiddler's Creek Golf Club in Naples, FL, seeks an Assistant Food & Beverage Manager to lead daily F&B operations across dining venues and events. You will supervise service staff, monitor guest interactions, and partner with the Executive Chef to ensure seamless FOH/BOH collaboration.

The role requires 2-5 years in hospitality, supervisory experience, and strong English communication. Flexible schedule including weekends and special events is expected.

Qualifications

  • 2-5 years of progressive food and beverage or hospitality experience.
  • Previous supervisory experience preferred.
  • Knowledge of front-of-house operations and inventory controls.
  • Strong communication, leadership, and conflict-resolution skills.
  • Ability to work flexible hours including weekends, holidays, evenings, and special events.
  • Must be able to communicate effectively in English, with a hospitality-focused vocabulary.

Responsibilities

  • Assist in managing daily food and beverage operations across dining venues, bar service, member events, private functions, and social activities.
  • Actively participate in service execution and member interaction during peak periods.
  • Ensure timely opening, shift transitions, and closing procedures.
  • Monitor service flow and staffing levels.
  • Assist with beverage inventory management, receiving, invoice verification, and cost control initiatives.
  • Conduct inventory counts and maintain accurate records.
  • Supervise dining, patio, and guest-facing operations.
  • Train and coach service staff on hospitality standards.
  • Partner closely with the Executive Chef and culinary team to ensure smooth communication between FOH and BOH operations.
  • Lead by example through active floor presence.
  • Support onboarding, training, and staff development.
  • Ensure food safety, sanitation, and workplace safety standards are maintained.
  • Assist with scheduling, labor tracking, reporting, and operational documentation.

Skills

FOH operations
Leadership
Communication
Conflict resolution

Job description

Fiddler's Creek Golf Club in Naples, FL, seeks an Assistant Food & Beverage Manager to lead daily F&B operations across dining venues and events. You will supervise service staff, monitor guest interactions, and partner with the Executive Chef to ensure seamless FOH/BOH collaboration.

The role requires 2-5 years in hospitality, supervisory experience, and strong English communication. Flexible schedule including weekends and special events is expected.

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