Assistant F&B Manager: Hospitality & Events Leader

Socket.dev; Naples (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Fiddler's Creek Golf Club in Naples, FL, seeks an Assistant Food & Beverage Manager to lead daily F&B operations across dining venues and events. You will supervise service staff, monitor guest interactions, and partner with the Executive Chef to ensure seamless FOH/BOH collaboration.

The role requires 2-5 years in hospitality, supervisory experience, and strong English communication. Flexible schedule including weekends and special events is expected.

Qualifications

• 2-5 years of progressive food and beverage or hospitality experience.
• Previous supervisory experience preferred.
• Knowledge of front-of-house operations and inventory controls.
• Strong communication, leadership, and conflict-resolution skills.
• Ability to work flexible hours including weekends, holidays, evenings, and special events.
• Must be able to communicate effectively in English, with a hospitality-focused vocabulary.

Responsibilities

• Assist in managing daily food and beverage operations across dining venues, bar service, member events, private functions, and social activities.
• Actively participate in service execution and member interaction during peak periods.
• Ensure timely opening, shift transitions, and closing procedures.
• Monitor service flow and staffing levels.
• Assist with beverage inventory management, receiving, invoice verification, and cost control initiatives.
• Conduct inventory counts and maintain accurate records.
• Supervise dining, patio, and guest-facing operations.
• Train and coach service staff on hospitality standards.
• Partner closely with the Executive Chef and culinary team to ensure smooth communication between FOH and BOH operations.
• Lead by example through active floor presence.
• Support onboarding, training, and staff development.
• Ensure food safety, sanitation, and workplace safety standards are maintained.
• Assist with scheduling, labor tracking, reporting, and operational documentation.

Skills

FOH operations

Leadership

Communication

Conflict resolution

Job description

Fiddler's Creek Golf Club in Naples, FL, seeks an Assistant Food & Beverage Manager to lead daily F&B operations across dining venues and events. You will supervise service staff, monitor guest interactions, and partner with the Executive Chef to ensure seamless FOH/BOH collaboration.

The role requires 2-5 years in hospitality, supervisory experience, and strong English communication. Flexible schedule including weekends and special events is expected.