Assistant F&B Manager

Hotel Polaris at US Airforce Academy; The Woodlands (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Lounge Manager to oversee daily operations and personnel supervision at a premier resort. This role involves ensuring compliance with guest service standards and safety policies while managing budgetary goals. The ideal candidate will bring advanced knowledge of the food and beverage industry, along with supervisory experience in a fast-paced environment. If you have a passion for delivering exceptional guest experiences and a knack for operational excellence, this opportunity is perfect for you to thrive in a dynamic setting.

Qualifications

• Advanced knowledge in the food and beverage industry, especially upscale environments.
• Previous supervisory experience in fast-paced restaurant/lounge settings.

Responsibilities

• Monitor compliance with service standards and safety regulations.
• Assist in recruitment, training, and supervision of lounge staff.
• Manage inventory and implement purchasing controls.

Skills

Guest Service Standards

Communication Skills

Cost Control

Personnel Supervision

Inventory Management

Education

Four-year degree or equivalent experience

Job description

Overview

This position at The Woodlands Resort supports the daily operations and direct personnel supervision of the specified lounge(s). These responsibilities include but are not limited to operating within departmental budget/forecasting goals and ensuring compliance of regulatory matters specific to Food and Beverage. The Manager ensures an efficient and fiscally responsible operation through assistance in development and implementation of department policies and procedures.

Responsibilities

• Monitor the compliance of guest service standards, cleanliness, safety policies, and regulations within the outlet.
• Assist in all phases of food and beverage service, cost control, and personnel.
• Research, develop, recommend, and implement department products, programs, and services.
• Assist in the recruitment, supervision development, discipline, and training of lounge staff.
• Maintain thorough and accurate records and complete all required departmental reporting.
• Develop and promote guest rapport and service standards compliant with company policies.
• Manage inventory counts and implement inventory and purchasing controls for lounge products.

Qualifications

• Four (4) year degree or equivalent of education and work experience.
• Advanced knowledge in the food and beverage industry preferably in an upscale restaurant/lounge.
• Previous restaurant/lounge supervisory experience, preferably in a fast-paced environment.
• Must have excellent written and verbal communication skills.
• One (1) to three (3) years previous leadership experience within the food and beverage industry.
• Industry certifications a plus.