Assistant F&B Manager

CoralTree Hospitality; The Woodlands (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Food and Beverage Manager to oversee operations at a premier resort. This role involves ensuring high standards of guest service and compliance with safety regulations while managing staff and inventory. You will play a key role in developing and implementing policies that enhance the guest experience and drive operational efficiency. If you have a passion for the hospitality industry and a knack for leadership, this is your chance to make a significant impact in a vibrant and upscale environment.

Qualifications

• Advanced knowledge in the food and beverage industry, preferably upscale.
• Previous supervisory experience in a fast-paced restaurant/lounge.

Responsibilities

• Monitor compliance of guest service standards and safety regulations.
• Assist in recruitment, training, and supervision of lounge staff.
• Manage inventory counts and implement controls for lounge products.

Skills

Leadership

Communication Skills

Cost Control

Guest Service Standards

Education

Four-year degree or equivalent experience

Job description

Overview

This position at The Woodlands Resort supports the daily operations and direct personnel supervision of the specified lounge(s). These responsibilities include but are not limited to operating within departmental budget/forecasting goals and ensuring compliance of regulatory matters specific to Food and Beverage. The Manager ensures an efficient and fiscally responsible operation through assistance in development and implementation of department policies and procedures.

Responsibilities

1. Monitor the compliance of guest service standards, cleanliness, safety policies, and regulations within the outlet.
2. Assist in all phases of food and beverage service, cost control, and personnel.
3. Research, develop, recommend, and implement department products, programs, and services.
4. Assist in the recruitment, supervision development, discipline, and training of lounge staff.
5. Maintain thorough and accurate records and complete all required departmental reporting.
6. Develop and promote guest rapport and service standards compliant with company policies.
7. Manage inventory counts and implement inventory and purchasing controls for lounge products.

Qualifications

1. Four (4) year degree or equivalent of education and work experience.
2. Advanced knowledge in the food and beverage industry preferably in an upscale restaurant/lounge.
3. Previous restaurant/lounge supervisory experience, preferably in a fast-paced environment.
4. Must have excellent written and verbal communication skills.
5. One (1) to three (3) years previous leadership experience within the food and beverage industry.
6. Industry certifications a plus.