Executive Steward

Horizon Hospitality Associates, Inc.; San Diego (CA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Health, dental & vision insurance

401K with match

Paid time off (PTO)

Dining discounts

Resort perks

Job summary

Horizon Hospitality Associates, Inc. in San Diego, CA, seeks an Executive Steward to lead back-of-house operations across multiple dining venues and convention-scale events. You will oversee warewashing, sanitation, inventory, and cross-functional collaboration to sustain high guest experiences.

The role demands 5+ years in stewarding with 2+ years of direct management, strong HACCP/OSHA knowledge, and a track record of calm leadership under pressure in a large resort setting.

Qualifications

• < 140 chars: 5+ years stewarding in high-volume hospitality
• < 140 chars: 2+ years direct management
• < 140 chars: experience supporting large convention & banquets
• < 140 chars: strong HACCP & health-compliance knowledge
• < 140 chars: OSHA & workplace-safety experience

Responsibilities

• Lead, coach, schedule, and develop a large stewarding team across multiple dining outlets, bars, and banquet venues
• Maintain kitchen, banquet, and food service areas in compliance with health dept regs, OSHA, and safety guidelines
• Oversee warewashing to ensure china, glassware, flatware, cookware, and equipment are clean and prepped
• Manage inventory control for cleaning supplies, chemicals, smallwares, and operational equipment
• Collaborate with Executive Chef, Banquet Chef, F&B management, and Engineering to maintain high efficiency
• Design staffing models for large convention schedules, weddings, and events
• Direct waste management procedures including disposal, recycling, grease and food waste
• Manage departmental labor costs, productivity, and budget lines without compromising quality
• Provide ongoing training on sanitation, chemical safety, equipment maintenance, and workplace safety
• Maintain preventive maintenance records for stewarding equipment and coordinate with facilities

Skills

Leadership

Verbal communication

Problem solving

HACCP knowledge

OSHA compliance

Sanitation

Team development

Job description

A premier, full-service resort destination in sunny San Diego, CA is looking to bring on an experienced Executive Steward to oversee the back-of-house culinary and back-of-house operational strategy. Sprawling across acres of lush grounds with multiple high-volume restaurants, lively bars, resort-style pools, and one of Southern California's premier convention center venues, this property delivers high-energy resort life alongside endless sunshine. For a hospitality professional who thrives in a fast-paced environment and takes pride in operational precision, this role provides an exceptional opportunity to lead a critical team, influence thousands of guest experiences weekly, and build a career with an established icon in sunny San Diego.

Position Responsibilities

• Lead, coach, schedule, and develop a large stewarding team operating across multiple dining outlets, bars, and expansive banquet venues.
• Maintain all kitchen, banquet, and food service areas in strict compliance with local health department regulations, OSHA standards, and safety guidelines.
• Oversee full-scale warewashing operations to ensure china, glassware, flatware, cookware, and equipment are clean, sanitized, and fully prepped for high-volume service.
• Manage inventory control for cleaning supplies, chemicals, smallwares, and operational equipment.
• Collaborate with the Executive Chef, Banquet Chef, Food & Beverage management, and Engineering to maintain high operational efficiency.
• Design and execute strategic staffing models tailored to large convention schedules, weddings, seasonal demands, and special events.
• Direct waste management procedures, ensuring proper disposal, recycling, grease, and food waste handling.
• Manage departmental labor costs, operational productivity, and budget lines without compromising quality or cleanliness.
• Conduct ongoing training programs centered on sanitation, chemical safety, equipment maintenance, and workplace safety protocols.
• Maintain preventive maintenance records for stewarding equipment and coordinate servicing with the facilities team.

Position Requirements

• Minimum 5 years of stewarding experience in a high-volume hotel, resort, convention center, or large-scale hospitality setting.
• At least 2 years of direct management or leadership experience guiding kitchen support and stewarding teams.
• Demonstrated history supporting large-scale convention and complex banquet operations.
• Thorough knowledge of food safety guidelines, sanitation standards, HACCP principles, and regulatory health compliance.
• Proven background in chemical handling procedures, OSHA requirements, and workplace safety rules.
• Demonstrated leadership ability to prioritize multi-outlet demands, stay calm under pressure, and foster a team-first environment.
• Strong organizational, verbal communication, and problem-solving abilities.
• Flexibility to work varied schedules including evenings, weekends, and holidays based on business needs.

Compensation

$95,000 to $100,000 per year base salary (commensurate with experience), Comprehensive health, dental, and vison, 401K with match, PTO, dining discounts, resort perks, and more!