Oyster Bar Assistant Room Chef - Red Rock

Station Casinos; Las Vegas (NV); On-site; USD 90,000 - 120,000; Full time

Job summary

Station Casinos seeks an experienced Food & Beverage leader responsible for creating the annual budgets and leading forecasting and cost controls across the property’s culinary operations.

You will oversee departments to ensure compliance with Station guidelines, maintain kitchen health and safety, and drive P&L performance through menu planning, inventory control and disciplined sanitation across high-volume, fine dining environments.

Qualifications

• Experience in Food and Beverage/Culinary with P&L responsibilities preferred.
• Strong leadership and effective verbal and written communication.
• Sound judgment in decision making and comprehensive food knowledge including budgeting, cost control, and menu planning.
• Experience in high-volume, fine dining environments and diverse kitchen settings.

Responsibilities

• Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
• Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines.
• Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Skills

Leadership

P&L responsibilities

Cost control

Budgeting

Menu planning

Inventory control

Sanitation

Communication

Decision making

Job description

Description

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Qualifications

Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.