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The University at Buffalo Campus Dining & Shops is seeking an experienced Assistant Executive Chef. This role requires you to oversee culinary operations, manage a team of culinary professionals, and assist in menu development for various dining facilities.
With responsibilities including training kitchen staff and ensuring compliance with HACCP guidelines, candidates must have a culinary degree and at least 2 years of experience in high-volume environments.
The position offers a competitive salary range of $65,000 to $75,000, and is eligible for a bonus program.
The University at Buffalo Campus Dining & Shops is seeking an experienced Assistant Executive Chef. This role requires you to oversee culinary operations, manage a team of culinary professionals, and assist in menu development for various dining facilities.
With responsibilities including training kitchen staff and ensuring compliance with HACCP guidelines, candidates must have a culinary degree and at least 2 years of experience in high-volume environments.
The position offers a competitive salary range of $65,000 to $75,000, and is eligible for a bonus program.