Assistant Event Services Manager ($66,100 - $95,700)

New Jersey Department of Children and Families; Huntington Beach (CA); On-site; USD 66,000 - 96,000; Full time

Job summary

Join a renowned resort as an Assistant Event Services Manager, overseeing banquet events and ensuring exceptional service for guests. With a commitment to diversity and staff development, this role offers a dynamic work environment alongside competitive salary and benefits, including flexible schedules and comprehensive health coverage.

Benefits

Flexible work schedules

Discount hotel stays

Tuition reimbursement

Uniform provided

Complimentary meals during work hours

Health, Dental, Vision Insurance eligibility

401(k) Retirement plan & stock purchase plan

Qualifications

• Minimum of two years' experience in Food & Beverage/Banquet Management.
• Experience in hotel/convention industry required.
• Ability to handle a fast-paced environment with refined communication.

Responsibilities

• Manage banquet events and supervise set-ups and service.
• Responsible for financial success and efficiency of the banquet department.
• Create appealing experiences for guests during events.

Skills

Food & Beverage Management

Communication

Customer Service

Education

California Food Handlers Certification

CA Responsible Beverage Service (RBS) Certification

Job description

Summary

Assistant Event Services Manager ($66,100 - $95,700)

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Take a peek into our colleague experience as an Assistant Banquet Manager:

What does the role entail?

The Assistant Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. The Assistant Event Services Manager is also responsible for the financial success of the department along with its efficiencies. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

Your experience:
• Minimum of two years' experience in Food & Beverage/Banquet Management required
• Experience in hotel/convention industry required
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time and walk moderate distances
• Ability to lift, pull, and push a moderate weight
• Must be able to work a flexible schedule, including weekends and holidays
• Proficient in basic computer skills
• California Food Handlers Certification required
• CA Responsible Beverage Service (RBS) Certification Required

What You Will Love About Us

° Location, location, location!

° Flexible work schedules

° Full-time benefit eligibility after 30 days

° Discount hotel stays for colleagues, friends and family

° Tuition reimbursement

° Uniform provided and laundry is taken care of in house

° Complimentary parking in our underground structure

° Complimentary meals during work hours

° Hyatt Perks which includes thousands of national and local partners for various discounts.

Wellbeing

"Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose"

° Health, Dental, Vision Insurance eligibility after 30 days of employment

° 401(k) Retirement plan & Hyatt stock purchase plan.

Development

"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague's individual circumstances and take the form of a career lattice."

° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities

° A wide range of development tools through the Hyatt Learning platform for all colleagues

° Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague

° With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

Diversity

"Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all"

° Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for others.

° Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, "100 Best Companies to Work For" in the United States for the 11 th year in the row.

° All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Qualifications

Your experience:
• Minimum of two years' experience in Food & Beverage/Banquet Management required
• Experience in hotel/convention industry required
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time and walk moderate distances
• Ability to lift, pull, and push a moderate weight
• Must be able to work a flexible schedule, including weekends and holidays
• Proficient in basic computer skills
• California Food Handlers Certification required
• CA Responsible Beverage Service (RBS) Certification Required