Assistant Director of Food Services

Trilogy Health Services, LLC; Marion (OH); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay

Spending & Retirement Accounts

Paid Time Off

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Marion, Ohio, is looking for an Assistant Director of Food Services. In this role, you will contribute to a positive dining experience by assisting with meal service, food preparation, and ensuring a clean kitchen environment. You will manage daily operations, follow food service regulations, and ensure residents receive high-quality meals.

This position offers benefits including medical coverage, paid time off, and tuition assistance. Join a supportive team committed to delivering excellence in food service.

Qualifications

• Experience in dining leadership preferred.
• Previous role as line cook, prep cook, or sous chef is a plus.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist with daily food service operations and scheduling.
• Ensure adherence to food service regulations.
• Lead meal service and assist staffing as needed.

Skills

Dining leadership experience

Cooking skills

Food safety knowledge

Education

High School Diploma or GED/HSE

Job description

Position Overview

As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.

Key Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands‑on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Qualifications

• High School Diploma or GED/HSE preferred
• Previous experience in dining leadership preferred
• Previous experience as a line cook, prep cook or sous chef preferred

Location

US-OH-Marion
Kingston of Marion
464 James Way
Marion
OH

Benefits

• Medical, Dental, Vision Coverage – Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
• Get Paid Weekly + Quarterly Increases – Enjoy weekly pay and regular quarterly wage increases.
• Spending & Retirement Accounts – HSA with company match, Dependent Care, LSA, and 401(k) with company match.
• PTO + Paid Parental Leave – Paid time off and fully paid parental leave for new parents.
• Inclusive Care – No-cost LGBTQIA+ support and gender-affirming care coordination.
• Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment.

Equal Opportunity Employer

As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Notice to Applicants

NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.