Assistant Director of Food & Beverage

AECOM; New Hampshire; On-site; USD 60,000 - 85,000; Full time

Job summary

An iconic resort in New Hampshire is seeking a Food and Beverage Director to oversee its operations and maintain exceptional service standards. The successful candidate will enjoy comprehensive benefits and a dynamic work environment, driving the success of the resort's dining experience in a beautiful setting.

Benefits

Comprehensive healthcare coverage

Paid time off

401(K) matching plan

Voluntary benefits program

Complementary Golf, Skiing and Riding

Discounts on dining and services

Employee Assistance Program

Qualifications

• Minimum of 5 years experience in the hospitality industry.
• Two years as Food and Beverage Director or Director of Restaurants.
• Must be flexible to include nights, holidays, and weekends.

Responsibilities

• Assist in overseeing the Hotel F&B Outlets.
• Maintain service standards and adequate inventories.
• Conduct menu engineering analysis and budget forecasting.

Skills

Customer Service Skills

Decision Making

Organizational Skills

Education

Bachelor’s degree or equivalent experience

Tools

Micros

Job description

Overview

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.

Job Description

Responsible for assisting the F&B Director in overseeing the various Hotel F&B Outlets. Responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

Our team members enjoy a wealth of benefits and perks, including:

+ Comprehensive healthcare coverage with options for medical, dental, and vision plans.

+ Paid time off for relaxation and rejuvenation.

+ Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).

+ A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.

+ Complementary Golf, Skiing and Riding.

+ Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities.

+ Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services.

Join us and thrive in an environment where your well-being is valued and supported.

Responsibilities

+ Consistent maintenance and refinement of service standards.

+ Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward

+ Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.

+ Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.

+ Assist Outlet Managers and Culinary Team in refinement of successful daily menu specials.

+ Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.

+ Assure Outlets Management development through well planned cross training programs.

+ Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage

+ Maintenance of accurate wine inventories and ongoing wine lists updates

+ Consistent physical maintenance of all outlets and related areas.

+ Correlation of Outlet P&L’s and financial information monthly.

+ Participates on EOM F&B inventories in coordination with Executive Chef, Outlet Manager's and Accounting.

+ Participates on the budgeting and forecasting processes.

+ Conducts menu engineering analysis on a quarterly basis.

+ Conducts food and beverage pricing competitive set analysis twice a year

+ Assures proper cover count procedures are in place in all F&B Outlets

+ Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures

+ Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B

+ Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.

Qualifications

+ Bachelor’s degree or equivalent experience.

+ Minimum of 5 years experience in the hospitality industry

+ Two years as Food and Beverage Director or Director of Restaurants

+ Knowledge of Micros

+ Ability to make quick decisions in high stress situations.

+ Excellent Customer Service Skills

+ Pleasant and positive personality

+ Well organized and efficient.

+ Must be flexible to include nights, holidays, and weekends.

+ Must be able to successfully pass a prem-employment drug screening.

Omni Hotels and Resorts is an equal opportunity employer.

Job LocationsUS-NH-Bretton Woods

Posted Date4 days ago(6/6/2025 1:05 PM)

Requisition ID 2025-123984

# of Openings 1

Category (Portal Searching) Restaurant Operations