Assistant Dining Room Manager, Full-Time

US Lawns; Fairfax (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Benefits

Dental & Life Insurance

Flexible Spending Account

PTO 17 days (first year)

Holiday pay

401K

Free Parking

Direct Deposit

Job summary

The Woodlands, a senior living community, is seeking an Assistant Dining Room Manager for a full-time role. You will oversee dining staff, ensure high-quality guest service, and coordinate with the Director of Dining Services and Executive Chef. No late hours; weekend rotation possible.

Ideal candidates have food service management experience, the ability to work under pressure, and a strong focus on safety and sanitation. Join a hospitality-driven team focused on resident satisfaction.

Qualifications

• Food service management/supervisory experience is required.
• Able to maintain good relationships with all personnel and work independently.
• Able to work under stress and follow directions.
• Willing to work with the senior population.
• Strong knowledge of safety and sanitation.

Responsibilities

• Review assignments from Director of Dining Services and/or Executive Chef.
• Supervise Dining Room and service staff to ensure superior service for guests.
• Inspect Dining Room, Bistro, Private Dining Room and storage areas and organize accordingly.
• Escort customers to tables, explain menu items and make recommendations.
• Coordinate functions with Director of Dining Services & Executive Chef and execute professionally.
• Train and schedule dining room staff.
• Perform other duties as assigned by Manager, Supervisor, or Administrator.

Skills

Food service mgmt

Supervisory experience

Independent worker

Safety & sanitation

Job description

Job Description

Assistant Dining Room Manager, Full-Time

• No Late Hours! Out by 8:30pm Mon-Saturday and 3:30pm on Sunday
• Flexibility to work every other weekend

Responsibilities Include But Are Not Limited To:

• Review assignments from Director of Dining Services and/or Executive Chef
• Supervise Dining Room and service staff to ensure superior service for our guests
• Inspect the Dining Room, Bistro, Private Dining Room, storage closet and organize accordingly
• Escort customers to their tables, explain menu items that residents have questions about and make recommendations
• Coordinate all functions with the Director of Dining Services & Executive Chef and execute in a timely professional manner
• Training and Scheduling of dining room staff
• Performs other duties as assigned by the Manager, Supervisor, or Administrator

Qualifications:

• Food service management/ supervisory experience
• Able to maintain a good relationship with all levels of personnel and to be able to work independently.
• Able to work under stress and follow directions
• Willing to work with the senior population
• Strong knowledge of safety & sanitation

Company Description

The Woodlands is proudly owned and managed by the Bainum Family. With over 50 years of experience providing excellence in senior care, the Bainum’s vision for The Woodlands was to create a boutique style independent living community where neighbors and staff enjoy a genuine sense of connection. Here, you’ll discover a caring community that truly reflects the warmth and welcome that comes with being part of one big family.

Our main dining room is truly a restaurant-style experience with a full wait staff at your service and a wonderful selection of chef-inspired dishes to select from, including vegetarian, gluten free, vegan and heart healthy options.

We are always looking for talented, self-motivated individuals to join our team.

Benefits

• Health Benefits as low as $44.86 per month
• Dental and Supplemental Insurance, Free Life Insurance
• Flexible Spending Account
• Earn up to 17 Days of Paid Time Off (PTO) within 1st year
• Time and a half for 6 Holidays
• 401K Retirement Plan
• Free Parking
• Beach Condo
• Direct Deposit