Assistant Dietary Manager

Whitney Oaks Care Center; California (MO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k)

Job summary

Whitney Oaks Care Center is seeking an Assistant Dietary Manager to support daily kitchen operations and supervise dietary staff. You will help direct meal preparation, verify tray accuracy, and assist with ordering and budgeting, ensuring meals meet physician orders and approved menus.

The role requires strong communication with residents and families, ability to stand for long periods, and readiness to fill in for the Dietary Manager when needed. Competitive benefits are offered.

Qualifications

• High school diploma or equivalent required.
• CDM coursework/certification preferred, or willingness to obtain.
• Solid communication skills with residents, families, and staff.
• Ability to stand/walk for extended periods and lift up to 50 lbs.
• Familiarity with dietary regulations and patient-specific diets preferred.

Responsibilities

• Support the Dietary Manager in supervising day-to-day kitchen operations and dietary staff.
• Direct meal preparation and service for regular and therapeutic diets per orders and approved menus.
• Check trays for accuracy before delivery to residents.
• Assist with ordering, inventory, and budget adherence.
• Train, schedule, and supervise dietary staff; fill in for the Dietary Manager when needed.
• Maintain clean, safe, and sanitary kitchen and storage areas per regulations.
• Support QA meetings, care planning, and health inspections.

Skills

Strong communication

Budget awareness

Recipe reading & execution

Team leadership

Stamina for standing and lifting

Education

High school diploma or equivalent

CDM coursework/certification preferred

Job description

Assistant Dietary ManagerWhitney Oaks Care CenterFrom $20-$22/hrWhitney Oaks Care Center is looking for a dependable, food-loving Assistant Dietary Manager to help lead our kitchen team and keep our residents well-fed, healthy, and happy. If you enjoy hands-on leadership, take pride in great food service, and want to make a real difference in seniors' lives every day, we'd love to meet you.What You'll DoSupport the Dietary Manager in supervising day-to-day kitchen operations and dietary staffHelp direct meal preparation and service for regular and therapeutic diets, following physician orders and approved menusCheck trays for accuracy before they go out to residentsAssist with ordering food and supplies and maintaining budget guidelinesProcess new diet orders and diet changes, and keep diet cards currentHelp train, schedule, and supervise dietary staff, filling in for the Dietary Manager as neededMaintain kitchen and food storage areas in a clean, safe, and sanitary condition in compliance with state and federal guidelinesAssess resident food preferences and allergies to support a quality dining experienceParticipate in QA and care planning meetings as assignedSupport inspections and help ensure ongoing compliance with health and safety regulationsWhat We're Looking ForHigh school diploma or equivalent requiredCertified Dietary Manager (CDM) coursework/certification preferred, or willingness to obtainPrior experience in a long-term care or healthcare dietary department preferredBasic math skills (fractions, percentages, ratios) for recipe scaling and inventoryAbility to read and follow recipes, policies, and proceduresStrong communication skills with residents, families, and staffAbility to stand/walk for extended periods and lift up to 50 lbsA positive, team-first attitude and genuine care for our residentsWhy Whitney Oaks Care CenterCompetitive pay based on experienceBenefits — health/dental/vision, PTO, 401(k), etc.Supportive team environment with room to grow into a Dietary Manager roleThe chance to make a meaningful impact in residents' daily livesScheduleFull TimeWhitney Oaks Care Center is an Equal Opportunity Employer.Apply today and bring your passion for food and care to a team that values you!We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.