Assistant Deli/Food Service Manager

Buc-ee's, Ltd.; Johnstown (CO); On-site; USD 43,000 - 59,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks Paid Time Off

401k 100% Match up to 6%

Job summary

Buc-ee's is seeking an Assistant Deli/Food Service Manager in Johnstown, CO. The role oversees deli operations, manages staff, ensures quality, and maintains customer service standards across jerky, smoked meats, bakery, and grab-and-go items.

The position offers $37.00 per hour, with benefits including medical, dental, vision, paid time off, and 401k matching. Prior management experience in food service is preferred, with potential relocation.

Qualifications

• Bachelor degree preferred
• Minimum 5 years of relevant food service experience preferred
• Experience in high-volume, fast-paced restaurants
• Sanitation and food handling knowledge
• Proficiency in food planning and preparation, sanitation, and food handling preferred

Responsibilities

• Assist with all aspects of operating the deli/food service department.
• Perform duties of the Food Service Manager in absence.
• Oversee product offerings including jerky, smoked meats, bakery, sandwiches, grab-and-go items.
• Ensure compliance with federal, state, and local laws related to foodservice and employment.
• Ensure safety rules and regulations are followed.
• Interact professionally with team members and customers.
• Maintain accurate operating reports.
• Relocation may be required; weekends/holidays; rotating day/night shifts.

Skills

People management

Customer service

Attention to detail

Communication

Education

Bachelor degree preferred

5 years of relevant Food Service experience preferred

Tools

MS Excel

MS Outlook

POS systems

Kiosks

Printers

Touch screens

Job description

## Assistant Deli/Food Service ManagerApply: CO - Johnstown: Full time: Posted 2 Days Ago: R5720# **Overview****$37.00 \\* Medical \\* Dental \\* Vision \\* 3 Weeks Paid Time Off \\* 401k 100% Match up to 6%**If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards. The essential job functions include, but are not limited to: * $37 / hour* Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion* Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs* Solve customer issues quickly in a friendly and professional manner* Understand and apply federal, state, and local laws in regards to foodservice and general employment matters* Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers* Manage food service employees, protect quality, and provide customer service* Assure accurate completion of various foodservice operating reports* Assure safety rules and regulations are implemented and followed* Professionally interact team members and customers* Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to:* Restaurant, retail or management experience preferred* Bachelor degree preferred* Minimum of 5 years of relevant Food Service experience preferred* Proficiency in food planning and preparation, sanitation, and food handling preferred* Proficient skill level in MS office which includes but not limited to Excel & Outlook* Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens* Acquire and maintain food service certifications* May require relocation* Work weekends and holidays* Work a rotating schedule that may alternate between day and night* Regular and prompt attendance* Prolonged walking or standing for 8 hours or more* Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)