Assistant Deli/Food Service Manager

Socket.dev; Waller (TX); On-site; USD 72,000 - 84,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

3 weeks paid time off

401k 100% match up to 6%

Job summary

Buc-ee's is seeking an Assistant Food Service Manager to assist with all aspects of running a high-volume department in a fast-paced environment. You will supervise staff, manage food offerings, and ensure safety, quality, and exceptional customer service.

The role requires weekend/holiday work, rotating day/night schedules, and relocation might be needed. Bachelor’s degree preferred with 5 years food service experience; strong MS Office skills are a plus.

Qualifications

• Restaurant, retail or management experience preferred
• Proficiency in MS Office (Excel & Outlook)
• Bachelor degree preferred

Responsibilities

• Assist with all aspects of department operations
• Manage product offerings (Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs)
• Solve customer issues promptly and professionally
• Ensure compliance with food safety laws and internal standards
• Oversee equipment usage and daily operating reports
• Lead and develop employees; ensure attendance and scheduling
• Maintain safety rules and professional team interactions

Skills

People management

Customer service

Attention to detail

Education

Bachelor degree preferred

Tools

MS Office

Excel

Outlook

Kiosks

Printers

Touch Screens

Job description

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

• $37 / hour

• Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

• Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

• Solve customer issues quickly in a friendly and professional manner

• Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

• Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers

• Manage food service employees, protect quality, and provide customer service

• Assure accurate completion of various foodservice operating reports

• Assure safety rules and regulations are implemented and followed

• Professionally interact team members and customers

• Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

• Restaurant, retail or management experience preferred

• Bachelor degree preferred

• Minimum of 5 years of relevant Food Service experience preferred

• Proficiencyin food planning and preparation, sanitation, and food handling preferred

• Proficient skill level in MS office which includes but not limited toExcel & Outlook

• Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

• Acquire and maintain food service certifications

• May require relocation

• Work weekends and holidays

• Work a rotating schedule that may alternate between day and night

• Regular and prompt attendance

• Prolonged walking or standing for 8 hours or more

• Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer