Assistant Deli/Bakery Manager FT

Alex Lee; Augusta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned grocery store that prides itself on creating smiles and fostering a sense of community. As part of a dynamic team, you will ensure exceptional service in the deli/bakery department while maintaining high standards of quality and safety. This role offers a unique opportunity to grow in a fast-paced environment, where your contributions will directly impact guest satisfaction and store performance. With a commitment to employee well-being, the company provides robust benefits, including paid time off and a 100% company-funded pension. If you're ready to make a difference and thrive in a supportive atmosphere, this position is perfect for you.

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and directions.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Provide guidance and training to deli/bakery department hosts.

Skills

Friendly, outgoing personality

Effective communication skills

Guest service skills

Ability to lift 25 lbs consistently

Ability to work well with others

Ability to learn multiple tasks

Education

High School Diploma or equivalent

Job description

Overview

Come grow with grocery at IGA Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department hosts.
• Achieve budgeted sales, shrink, and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of products for sale meets standards.
• Maintain sanitation and safety throughout the department according to standards.
• Provide guidance, orientation, training, and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to meet standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli operations.
• Ability to supervise hosts including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.