Assistant Deli/Bakery Manager FT

Alex Lee; Hephzibah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the grocery sector invites you to join their team, where smiles and community pride are at the core of their mission. This role offers a chance to thrive in a fast-paced environment, ensuring top-notch service in the deli/bakery department. You will be responsible for maintaining high standards of product quality, inventory management, and staff training. With a commitment to employee well-being, the company offers generous benefits, including a fully funded pension and paid time off. If you are passionate about guest service and enjoy working in a collaborative setting, this opportunity is perfect for you!

Benefits

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Qualifications

• Must be at least 18 years old and able to lift weights.
• Demonstrated ability to learn multiple tasks and technical requirements.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department.
• Maintain inventory and supplies according to operational guidelines.
• Provide training and feedback to deli/bakery department hosts.

Skills

Friendly, outgoing personality

Effective communication skills

Guest service skills

Ability to lift 25 lbs. consistently

Ability to work well with others

Ability to supervise people

Ability to work well with computers

Education

High School Diploma or equivalent

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensure guests receive polite, friendly service from the deli/bakery department hosts.
2. Achieve budgeted sales, shrink and profits for the deli/bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Floco Foods standards.
6. Maintain sanitation and safety throughout the department according to Floco Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform PA announcements.
11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with the Store Manager and Merchandiser.
12. Ability to work well with computers.