Assistant Culinary Manager

EagleCare LLC; Upland (CA); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive wages

PayActiv access to earned wages

PTO and holidays

Health, vision & dental insurance

Career development support

Tuition reimbursement and scholarship

Résumé du poste

American Senior Communities is seeking an Assistant Culinary Manager in California. You will support meal planning and preparation to enhance residents’ dining experiences and contribute to a high-quality kitchen operation within a senior living community.

Responsibilities include assisting with hiring, ordering, scheduling, and training of culinary staff. A high school diploma or GED is required, with sanitation training eligible on hire. Cooking experience is preferred.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Completion of an approved sanitation course (can complete upon hire).
• Cooking experience preferred.

Responsabilités

• Make a difference in the lives of residents by providing nutritious meals that enhance quality of life.
• Assist the Culinary Services Manager to ensure nourishing, palatable, and well-balanced meals and support the culinary team.
• Assist with interview process for new culinary team members, ordering food and supplies, scheduling, and training new staff.

Formation

High school diploma or GED

Sanitation course completion

Description du poste

ASSISTANT CULINARY MANAGER

Bring your heart to work! Caring people make the difference at American Senior Communities!

Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.

American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 100+ American Senior Communities is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.

What’s in it for you? Benefits and perks include:

• Earn some of the best wages in the market!
• Access a portion of your earned wages before payday withPayActiv
• Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
• Medical, vision & dental insurance with Telehealth option and flex spending accounts
• Paid training, skills certification & career development support
• Continued education opportunities with company-sponsoredscholarship programs
• Tuition reimbursement and certification reimbursement
• 401(k) retirement plan options
• Lucrative Employee Referral Bonus program
• Employee assistance program & wellness support
• Retail, food & entertainment discounts, and so much more

*Full-Time and Part-Time Benefits may vary, terms and conditions apply

What will you be doing and how will you make a difference at American Senior Communities?

• Making a difference in the lives of the residents we serve by providing them with nutritious meals that add to the quality of their lives.
• Assists the Culinary Services Manager to ensure we are providing nourishing, palatable and well-balanced meals, enhancing the dining experience of our residents, and helping the other culinary team members grown in their role.
• Assists with the interview process of new culinary team members, ordering food and supplies, scheduling, and training new team members.

Requirements:

• High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience.
• Completion of an approved sanitation course (can complete upon hire)
• Cooking experience preferred

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.