Assistant Cook Manager

Brighton Central Schools Employment; Town of Brighton (NY); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Sick time

Personal time

Retirement benefits

Job summary

Brighton Central School District is hiring a full-time kitchen staff member to assist in meal preparation, cooking and serving for 37.5 hours per week across 10 months per year, following the student calendar. The role emphasizes safety, sanitation, and teamwork in a school cafeteria setting.

Benefits include health and dental insurance, sick time, personal time and retirement benefits. Typical duties include inventory, training, and ensuring clean, organized kitchen facilities.

Qualifications

• Graduation from high school plus 1 year of paid full-time experience in food preparation on a largescale for a restaurant, hotel or institution, other than fast food or short order.

Responsibilities

• Participates in the preparation, cooking and serving of meals.
• Ensures adherence to safety and sanitary procedures in the food preparation area.
• Coordinates the activities of workers engaged in preparing and servicing food.
• Coordinates the training of kitchen staff involved in food preparation and serving.
• Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment.
• Oversees the preservation and storage of foods.
• Assists with the order and inventory.

Skills

Food preparation

Safety procedures

Team coordination

Training staff

Education

High school diploma

1 year paid full-time food prep experience (large-scale)

Job description

Recruiting for afull-time, 37.5hours per week, 10 months per year position (6am -2pm M-F following the student calendar).

Health insurance, dental insurance, sick time, personal time and retirement benefits are available.

Purpose of position:

• Participates in the preparation, cooking and serving of meals.
• Ensures adherence to safety and sanitary procedures in the fool preparation area.
• Coordinates the activities of workers engaged in preparing and servicing food.
• Coordinates the training of kitchen staff involved in food preparation and serving.
• Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment.
• Oversees the preservation and storage of foods.
• Assists with the order and inventory.

Why Brighton Central School District?

The Brighton Central School District in upstate New York is located in a family-oriented community offering excellent public services and recreation to residents of all ages. The town includes attractive residential properties, small businesses and professional office buildings with convenient access to the City of Rochester's cultural, educational and commercial opportunities. Brighton is a cosmopolitan community with people of diverse nationalities, religions and ethnic backgrounds.

The name Brighton Central Schools has become synonymous with quality education, and many of our district's residents choose to live here because of our outstanding educational system. Students, staff, parents and residents are proud of their schools and maintain an active interest and involvement long after their children have grown. This translates into strong, consistent support for budgets and capital projects.

The school district attracts a highly experienced, stable faculty who find the district a personally and professionally rewarding place to work. Parents play a special role in all schools as volunteers, as members of the PTSA, and as participants in school committees and decision-making.

Brighton's compact geography makes it ideal for our school organization, which includes four district-wide schools in which all students in each grade attend the same building. All the district's buildings have been renovated or expanded to more adequately meet the needs of an educational program in the 21st century.

Valuing Differences, Strengthening Community

Brighton Central School District seeks candidates for faculty and staff positions who are committed to creating a welcoming and supportive environment where all students, faculty and staff can thrive. We value a wide range of experiences, perspectives, and skills, recognizing that they enrich our school community and enhance learning for everyone. A broad understanding of and appreciation for different backgrounds and viewpoints is essential to our mission.

The Brighton Central School District does not discriminate on the basis of an individual’s actual or perceived race, color, creed, religion, religious practice, national origin, ethnic group, sex, gender identity, sexual orientation (the term “sexual orientation” means heterosexuality, homosexuality, bisexuality, or asexuality), political affiliation, age, marital status, military status, veteran status, disability, domestic violence victim status, arrest or conviction record, genetic information or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. In addition, students are also afforded protection based on weight.

About Rochester

This metropolitan region is known for its vast selection of family-oriented activities and attractions. The third largest city in New York State, the greater Rochester region is inhabited by a little more than one million people. Conveniently located, Rochester is a six hour drive from New York City, 3 1/2 hours from Toronto and 90 minutes from Niagara Falls. From listening to great jazz on the streets to children being entertained at the second largest children’s museum in the U.S., Rochester is filled with museums, attractions, music, theater, festivals, sports, special events and more. Former home to pioneers and independent thinkers like Susan B. Anthony and Frederick Douglass, Rochester has worked hard to preserve and honor its history. Ultimately, Rochester's biggest asset is its people – Rochester is a welcoming and friendly place.

Graduation from high school plus 1yearof paid full-time experience in food preparation on a largescale for a restaurant, hotel or instutition, other than fast food or short order.