Assistant Cook I (Walk-in-interviews from 9am to 11am)

Westminster Brand 051816; Tallahassee (FL); Vor Ort; USD 32.000 - 45.000; Vollzeit

Zusammenfassung

Westminster Oaks has an immediate opening for a full-time Assistant Cook I. The role prepares and serves quality food for residents, guests and employees, including salads, cold sandwiches and pantry items, and will bake hot items under supervision.

Duties include hot and cold food preparation under the direct supervision of the Cook, distribution of prepared food to service areas, restocking as needed, and maintaining a clean, safe work station in line with safety and sanitation standards.

Qualifikationen

• A full understanding of basic food preparation methods and cooking techniques in quantity food production is required.
• Florida SafeStaff certification required or ability to obtain within 90 days of hire.

Aufgaben

• Prepares hot food under the direct supervision of the Cook in accordance with standardized recipes.
• Performs cold food preparation under the guidance of the Cook in accordance with standardized recipes.
• Distributes prepared food to all areas of service accurately and restocks items as needed.
• Cleans and maintains station with safe sanitation and organization.
• Assist with cleaning, sanitation and organization of the kitchen and equipment.

Kenntnisse

Food preparation

Safety & sanitation

Teamwork

Jobbeschreibung

Assistant Cook I (Walk-in-interviews from 9am to 11am)

Job Category: Dining

Requisition Number: ASSIS027408

• Posted : October 15, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Description

(Walk-in-interviews from 9am to 11am)

Westminster Oaks has an immediate opening for a full-time Assistant Cook. The Assistant Cook prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees. Will prepare and bake hot food items under the instruction of a cook.

• Preforms hot food preparation under the direct supervision of the Cook in accordance with standardized recipes.
• Performs cold food preparation under the guidance of the cook in accordance with standardized recipes.
• Distributes prepared food to all areas of service accurately and consistently in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

A full understanding of basic food preparation methods and cooking techniques in quantity food production, with a minimum of 12 months experience in a full-service culinary setting is required. Must have a Florida SafeStaff certification or ability to obtain certification within 90 days of date of hire.

Equal Opportunity Employer
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