Assistant Cook — Fast-Paced Kitchen & Safety Certified

North Carolina State University; Raleigh (NC); On-site; USD 19,320 - 27,517; Part time

Job summary

A leading educational institution is seeking an Assistant Cook to support meal preparation for a busy facility, ensuring adherence to health and safety standards. The role requires at least one year of kitchen experience, the ability to lift heavy items, and excellent communication skills. ServSafe Manager certification is necessary either upon hire or within three months. This physically demanding position offers a flexible work schedule to meet the needs of the kitchen.

Qualifications

• At least 1 year of kitchen experience.
• Must be certified as a ServSafe Manager or obtain certification within 3 months.
• Ability to lift up to 50lbs unassisted.

Responsibilities

• Assist in daily meal planning and preparation.
• Ensure compliance with health requirements.
• Maintain kitchen cleanliness and assist with inventory.

Skills

Basic food knowledge

Cooking skills

Customer service skills

Attention to detail

Adaptability

Education

High School Diploma or Equivalent

Job description

A leading educational institution is seeking an Assistant Cook to support meal preparation for a busy facility, ensuring adherence to health and safety standards. The role requires at least one year of kitchen experience, the ability to lift heavy items, and excellent communication skills. ServSafe Manager certification is necessary either upon hire or within three months. This physically demanding position offers a flexible work schedule to meet the needs of the kitchen.