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A leading company is seeking a Chef to join their team in Town of Islip, New York. The role includes preparing, cooking, and plating food while ensuring quality and safety standards. Ideal candidates will have at least 2 years of experience in a fast-paced kitchen and a commitment to a six-day work week.
Job Description
- Prepare, cook and plate food according to SOP
- Maintain consistency of food quality and safety
- Responsible for reviewing kitchen inventory and estimating what foods are needed
- Ensure cleanliness and hygiene in food preparation and the kitchen
- Store food items in a safe and orderly manner
Requirement:
At least 2 years of experience as a Chef
Able to commit 6 days of work per week
Multi tasking
Able to work in a fast-paced environment