Assistant Cook

The Good Samaritan Home of Quincy; Quincy (IL); Vor Ort; USD 24.000 - 27.000; Vollzeit

Benefits dieser Stelle

PTO Benefits

Weekend Premium

Hiring Bonus

Referral Bonus

Health Insurance including Blessing Be

Dental

Vision

401K

Employee Assistance Program

Holiday Premium

Paid Bereavement

Discounted Employee Meals

Zusammenfassung

Good Samaritan Home of Quincy is looking for an Assistant Cook to join our growing team. The right candidate will have prior cooking experience and the ability to organize and multi-task while preparing meals in a safe, sanitary way following federal, state and local standards.

This is a full-time position from 11:30 AM to 8:00 PM, with every-other-weekend shifts required. We offer benefits including PTO, health and dental insurance, 401(k), referral and signing bonuses, and discounted employee

Qualifikationen

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Aufgaben

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Kenntnisse

English

Communication

Arithmetic

Meal prep

Jobbeschreibung

Good Samaritan Home of Quincy is looking for an Assistant Cook t to join our growing team! The right candidate will have experience as a cook and have the ability to organize and multi-task. Your main task will be to prepare food in a safe, sanitary way bycurrent federal, state, and local standards, guidelines and regulations.

Full-Time Opening, 11:30 AM - 8:00 PM, every other weekend required

Pay Range - $17.51 - $19.51

Benefits

• PTO Benefits
• Weekend Premium
• Hiring Bonus
• Referral Bonus
• Health Insurance including Blessing Be Well At Work Program
• Dental
• Vision
• 401K
• Employee Assistance Program
• Holiday Premium
• Paid Bereavement
• Discounted Employee Meals

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.