Cook

Healthmark Services, Inc; Van Buren (AR); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

PTO

Holidays

Flexible schedules

Job summary

Hireology is seeking a Cook to join our growing team in Van Buren, Arkansas. The ideal candidate will have prior cooking experience and the ability to organize and multitask in a fast-paced kitchen.

Responsibilities include preparing soups, stocks, sauces, and a variety of items per standardized recipes, planning production to align with serving hours, and ensuring quality, temperature and presentation of all dishes. Equal opportunity employer.

Qualifications

• Ability to understand and follow instructions in English.
• Minimum three years of experience as a cook in a hotel, restaurant, club or similar.
• Ability to plan and organize work and interpret recipes and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare soups, stocks, sauces, and roasts per standardized recipes.
• Prepare sauteed, fried, grilled, steamed and baked items per recipes.
• Follow recipes and accommodate special diet orders.
• Schedule production to match meal serving hours while preserving quality.
• Determine food quantities and ensure timely procurement from storage.
• Maintain dependability and punctuality per Attendance Policy.

Skills

English proficiency

Multitasking

Time management

Cook experience

Measurements

Kitchen equipment

Job description

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Benefits

• Health, Dental, & Vision Insurance offered
• 401K
• PTO
• Holidays
• Flexible Schedules

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.