Assistant Cook

Taher

Minnesota

Hybrid

USD 26,000 - 29,000

Full time

21 hours ago
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Benefits offered by this job

Competitive compensation with bonus
No nights or weekends
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Advancement opportunities
Culture of inclusion

Job summary

Taher, Inc. is seeking a dedicated food service professional to join our team in Minnesota. You will deliver high-quality guest service, execute recipes exactly, and prepare meals with proper portions and temperatures to ensure attractiveness and taste.

The role emphasizes adherence to food safety standards, timely completion of daily tasks, and professional communication while supporting a team-oriented dining operation.

Qualifications

  • Previous food service experience preferred.
  • Exceptional customer service skills.
  • Excellent oral and written communication skills.
  • Ability to do simple arithmetic.
  • Be able to lift 30 lbs and stand for extended periods.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Prepare meals with correct portioning and temperature, attractive and tasty.
  • Follow all food safety and sanitation standards.
  • Follows and completes production sheets.
  • Set up and tear down of workstation.
  • Receives and unpacks food deliveries.
  • Stores or discards excess food per standards.
  • Polite and professional communication style.

Skills

Outstanding customer service
Excellent communication
Adaptability
Arithmetic ability
Physical stamina

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions
  • Provide the highest quality of guest service at all times
  • Execute recipes to the letter
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
  • Follow all food safety and sanitation standards
  • Follows and completes production sheets
  • Ability to meet deadlines in completion of daily workload
  • Stores or discards excess food in accordance with safe food handling procedures
  • Set up and tear down of workstation
  • Receives and unpacks food deliveries
  • Ensures food and supply items are stored per standards
  • Polite and professional communication style
  • Understands and utilized FIFO
  • Performs other related duties as requested by the leadership team
Competitive benefits
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

101 2nd Street NE, Montgomery , Minnesota 56069 , United States

Qualifications and Skills
  • Previous food service experience preferred
  • Exceptional customer service skills
  • Ability to adapt and change in a fast-paced environment
  • Able to do simple arithmetic
  • Excellent oral and written communication skills
  • Be able to lift 30 Lbs.and stand for extended periods of time
  • Dependable, Punctual
  • Ability to follow all safe food handling requirements
  • Successfully pass a criminal background check

EOE/AA

Shift

Monday - Friday

Regular/ Temporary

Regular

Pay Range

$19.00 - $21.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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