Assistant Cook

taherinternal

Town of Lodi (WI)

On-site

USD 19,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Competitive compensation with bonus
Work-Life balance - guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Opportunities for advancement
Culture of inclusion

Job summary

Taher, Inc. is seeking a kitchen team member to deliver high-quality guest service, follow recipes precisely, and maintain food safety standards in a fast-paced environment. This role emphasizes teamwork and reliable daily workflows in a kitchen setting.

Responsibilities include portioning meals, managing temperatures, set-up/teardown, receiving deliveries, and maintaining clean, efficient work areas while following FIFO and safety guidelines.

Qualifications

  • Previous food service experience preferred.
  • Exceptional customer service skills.
  • Ability to adapt in a fast-paced environment.
  • Able to do simple arithmetic.
  • Excellent oral and written communication skills.
  • Be able to lift 30 lbs and stand for extended periods.
  • Dependable, punctual and reliable.
  • Ability to follow safe food handling requirements and pass a background check.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Prepare meals by using correct portioning and ensure proper temperature, attractive presentation.
  • Follow all food safety and sanitation standards.
  • Follow production sheets and meet daily deadlines.
  • Store or discard excess food per safe handling procedures.
  • Set up and tear down of workstation.
  • Receive and unpack food deliveries.
  • Ensure food and supplies stored per standards.
  • Communicate politely and professionally.
  • Understand and utilize FIFO.
  • Perform other related duties as requested by leadership.

Skills

Excellent oral and written comms
Exceptional customer service
Lift 30 lbs and stand long
Dependable and punctual
Fast-paced adaptability
Arithmetic ability

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:
  • Provide the highest quality of guest service at all times
  • Execute recipes to the letter
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
  • Follow all food safety and sanitation standards
  • Follows and completes production sheets
  • Ability to meet deadlines in completion of daily workload
  • Stores or discards excess food in accordance with safe food handling procedures
  • Set up and tear down of workstation
  • Receives and unpacks food deliveries
  • Ensures food and supply items are stored per standards
  • Polite and professional communication style
  • Understands and utilized FIFO
  • Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

  • Previous food service experience preferred
  • Exceptional customer service skills
  • Ability to adapt and change in a fast-paced environment
  • Able to do simple arithmetic
  • Excellent oral and written communication skills
  • Be able to lift 30 Lbs.and stand for extended periods of time
  • Dependable, Punctual
  • Ability to follow all safe food handling requirements
  • Successfully pass a criminal background check

EOE/AA

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