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Taher, Inc. is seeking a kitchen team member to deliver high-quality guest service, follow recipes precisely, and maintain food safety standards in a fast-paced environment. This role emphasizes teamwork and reliable daily workflows in a kitchen setting.
Responsibilities include portioning meals, managing temperatures, set-up/teardown, receiving deliveries, and maintaining clean, efficient work areas while following FIFO and safety guidelines.
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
EOE/AA