Assistant Chief Steward

About SVG; West Covina (CA); On-site; USD 48,000 - 60,000; Full time

Job summary

About SVG in West Covina, CA seeks a capable stewarding supervisor to oversee training, performance, and adherence to hotel sanitation standards. The role requires HACCP certification, budgeting involvement, and strong computer skills.

A first degree in food and beverage management and at least two years in a leadership role are preferred. This is a full-time, on-site position supporting hotel operations and guest services.

Qualifications

• Needs leadership experience in a supervisory role.
• Must be HACCP certified or willing to certify.

Responsibilities

• Supervise training and performance of stewarding staff.
• Ensure all procedures meet hotel standards, health, safety, and sanitation.

Skills

Leadership experience

Education

First degree in food & beverage management

Job description

The successful applicant will assist with supervising, training, and inspecting the performance of assigned stewarding personnel. He or she must ensure that all procedures are completed to the hotel's standards.

A clean police record will be required at time of interview.

REQUIREMENTS

• Maintaining hotel standards, policies, and procedures as they relate to health, safety, and sanitation.
• Assisting with the preparation of departmental budgets and ensuring budgetary goals are met.
• Avoiding the loss and breakage of equipment.
• Assisting with implementing and meeting all regulations regarding the HACCP program.
• Assisting with monitoring the supply of glassware, silverware, pots & pans, and serving utensils to ensure the kitchens, restaurants, and banqueting department have the required supplies.
• Must be HACCP certified.
• Computer literate with working knowledge of the Microsoft Office suite of products.

QUALIFICATIONS

• A minimum of a first degree in food and beverage management.
• Minimum two years' work experience in a leadership position.