Assistant Executive Steward

Ocean-Casino-Resort; Atlantic City (NJ); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k,)

Life Insurance (Basic, Voluntary &

Paid Time Off

Free Parking

Job summary

Ocean-Casino-Resort in Atlantic City, NJ seeks an Assistant Executive Steward to uphold top sanitation standards and manage equipment and inventory across dining operations.

Applicants should have an associate degree and at least three years of supervisory experience in large-scale staffing, with HACCP and ServSafe familiarity to ensure compliance and efficiency.

Qualifications

• Associate degree required; three years supervisory experience in volume staff supervision.
• Knowledge of chemical use in ware washing environment and kitchen operations.
• Proficiency in reading and writing English; Spanish helpful.

Responsibilities

• Perform routine inspections of equipment and kitchen areas to ensure cleanliness and sanitary procedures.
• Requisition equipment as needed and maintain inventory records for dinnerware, glassware and flatware.
• Monitor cleaning supplies and equipment to control costs without compromising quality.
• Develop cleaning specifications and establish inventory control systems.
• Ensure compliance with ServSafe and HACCP guidelines.
• Assist at all stations as required and follow safety guidelines.

Skills

Supervisory experience

HACCP knowledge

ServSafe certification

Education

Associate degree

Tools

Excel

Word

Stratton Warren

Job description

About the Role

The Assistant Executive Steward will report to the Executive Steward and is responsible for maintaining the highest cleanliness and sanitation throughout the property with proper usage and maintenance of all equipment.

Position Responsibilities

• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Requisition new and replacement equipment as needed
• Monitor all cleaning supplies and equipment to ensure costs are kept to a minimum without losing quality and usage of materials
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
• Perform other job-related duties as requested
• Develop and administer cleaning specifications for each piece of equipment
• Responsible for all walk-through inspections
• Must have the ability to follow ServSafe and HACCP guidelines throughout steps of preparation
• Must be able to work in a fast-paced operating mode
• Ability to follow photo and written specifications in English
• Assist at all stations when required
• Follows and adheres to all company and Departmental safety guidelines

Essential Functions

• Continuous standing and periodically walking for long periods of time
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Repetitive motions preparing products
• Constantly stooping, bending, reaching
• Lifting various sized pots and pans
• Temperatures vary from hot to cold areas
• Days and hours may vary; all shifts may be required at times
• Working with hot kitchen equipment
• Must be able to withstand the pressure and strain of working in close quarters
• Cleaning of work areas, equipment, specified utensils
• Moderate noise levels
• Must be able to lift/push/pull up to 75 pounds

What’s Required

• Must have an Associate degree as well as three years supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
• Knowledge of all related chemical use in Ware washing environment
• Knowledge of kitchen equipment and small wares
• Ability to prepare cost report sheets pertaining to usage of related equipmentAbility to set-up systems and procedures for inventory control
• Acquired knowledge of glassware, china, silverware and linen
• Must be able to read, write and understand English, ability to understand and speak Spanish is helpful
• Must acquire HACCP and Serv Safe Certification
• Communicate with end users on quality issues
• Acquired knowledge of computer skills and software applications: Excel, Word, and Stratton Warren

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k,)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking

*Our cash compensation amount for this role is targeted at $53,500-69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.