Assistant Chef & Kitchen Team Leader

Wynnresorts; Everett (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training within a premium dining environment. You will supervise production at all stations and ensure food quality is up to outlet standards.

The role requires adherence to health regulations and safety standards, and collaboration with chefs and management to sustain guest satisfaction.

Qualifications

• High school diploma or equivalent required; culinary arts degree or equivalent preferred.
• Minimum 3 years as a chef in a full‑service restaurant; 1 year in leadership preferred.
• Hospitality experience preferred; strong sanitation and knife skills required.
• Basic computer skills and knowledge of Microsoft Office.

Responsibilities

• Supports culinary management in cost control and inventories.
• Supervises production at all stations to ensure quality and standards.
• Trains kitchen staff and supports chefs and cooks as needed.
• Ensures compliance with health regulations and safety standards.
• Assists in menu planning and ordering food and supplies.
• Maintains organization and communication across departments.

Skills

Leadership

Sanitation knowledge

Cost control

Food safety

Education

High school diploma or equivalent

Culinary arts degree or equivalent experience

Tools

Microsoft Office

Job description

Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training within a premium dining environment. You will supervise production at all stations and ensure food quality is up to outlet standards.

The role requires adherence to health regulations and safety standards, and collaboration with chefs and management to sustain guest satisfaction.