ASSISTANT CHEF BAKERY

R E & S ENTERPRISES PTE LTD; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in bakery production is seeking a skilled supervisor to oversee their central kitchen team. The role involves preparation, shaping, baking, and ensuring sanitation. With a minimum requirement of 5 years of experience, candidates should be able to manage production planning and work in rotating shifts.

Qualifications

• Minimum 5 years experience in bakery culinary.
• Ability to work 44 hours per week across rotating shifts.

Responsibilities

• Oversee the central kitchen bakery team and manage production planning.
• Ensure accurate weighing and following daily mixing and baking procedures.
• Perform ad-hoc duties as required by management.

Skills

Baking

Dough Troubleshooting

Sanitation Procedures

Job description

• Preparation

- Oversee central kitchen bakery team

- Producation planning and employee scheduling.

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure

• Baking - Understanding and following the baking procedure and process

• Filing - Can weight correctly and understand the expiration date of each filling

• Sanitation – Understand and follow the correct cleaning procedures

• Other duties – Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

• Minimum 5 years experience of bakery culinary

• Rotating shift (44 hrs 6 days - Day and night shift )