Chef

Dexterra; United States; Remote; USD 50,000 - 75,000; Full time

Job summary

Dexterra is seeking a capable Chef to manage kitchen operations at a premier camp facility. The role demands a strong leader with extensive culinary experience and the ability to create exceptional menus while fostering a positive team environment. This is an opportunity for someone passionate about delivering high-quality food service in a unique setting.

Benefits

Excellent work-life balance with 14 on / 7 off rotation

Fully covered extended health and dental benefits

Paid travel time

Qualifications

• At least 10 years’ experience in hospitality/food service.
• Minimum 5 years as a Chef with knowledge of various cuisines.
• Excellent background in kitchen operations and people management.

Responsibilities

• Oversee daily kitchen operations and manage staff productivity.
• Prepare and design high-quality menus based on dietary needs.
• Conduct bi-weekly inventory and manage kitchen resources effectively.

Skills

Leadership

Food Safety

Customer Service

Education

Journeyperson or interprovincial Red Seal Certificate

Advanced food safety certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

TheChefis responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. The Chef is a hands on leader, with a key focus on growing the skills of their team, and providing first rate service to our guests and clients!

This site has 3 Chefs that rotate between 2 lodge kitchens - so the ideal candidate will be expected to collaborate and communicate in a positive and effective manner with the other Chefs on the project.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

• Prepare, present, design, and serve high quality rotational menus
• Manage all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis
• Complete administrative task such as scheduling, client and operational reports, etc.
• This is a working Chef position, and a balance of administrative and production time is required

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14days on/7 days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Follow Horizon NorthonFacebook,LinkedIn, andTwitter.

Qualifications

WHO ARE WE LOOKING FOR?

• You’re aJourneypersonor have an interprovincial Red Seal Certificate.
• You have an advanced food safety certification.
• You have at least 10 years’ experience in the hospitality / food service industry
• You have at least 5years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisine
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; people management, time allocation, job planning, and staff training.
• You have an effective leadership style, positive outgoing personality and effective listening skills
• You have a passion for the food service industry and a desire to instill that in your team
• You understand safety systems, and lead by example to promote a safety first culture

The ideal candidate posses the skills, knowledge and motivation to lead by example every day while fostering a culture of safety, positive attitude and continuous improvement!

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.