Assistant Chef

City of Fremont; Fremont (CA); In loco; USD 22.000 - 36.000; Tempo pieno

Descrizione del lavoro

City of Fremont is seeking an Assistant Chef to join the Human Services Department’s Age Well Centers. Under the Chef/Food Services Manager, you will work independently to manage daily kitchen operations and engage volunteers, including adults with disabilities.

You may substitute for the Chef in their absence and contribute to creating meaningful culinary experiences for participants. A focus on safety and inclusivity is essential.

Competenze

• Eighteen months of experience in food preparation in a quantity food services facility; coursework may substitute for six months of experience.
• Knowledge of Health and Safety Standards in food preparation; basic math for recipes and portioning.
• Ability to develop cooperative working relationships with diverse individuals.

Mansioni

• Prepares food and coordinates food service to meet participants' specifications, including ethnic and vegetarian cuisine.
• Ensures volunteers and staff follow sanitation standards and department procedures.
• Participates in inventory and receiving of food and kitchen supplies.
• Assists in all aspects of meal preparation and serving.
• Maintains kitchen equipment and ensures proper food temperatures and storage practices.
• Oversees use of kitchen knives and equipment; supports set up and break down of serving lines.
• Purchases needed food and supplies and assists with outdoor BBQs when seasonal.
• Works with Chef to suggest new meal options.

Conoscenze

Knife skills

Food safety knowledge

Kitchen cleaning techniques

Volunteer supervision

Diversity inclusion

Formazione

Eighteen months experience in quantity food services

Strumenti

Kitchen equipment

Descrizione del lavoro

Assistant Chef

The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources.

The Position

The HSD is looking for Assistant Chefs to join the crews at the City-operated Age Well Centers at Lake Elizabeth and South Fremont. Under direction of the Chef/Food Services Manager, the Assistant Chefs must be comfortable with working independently, performing daily kitchen operations while fostering a welcoming, inclusive environment that brings together young adults with disabilities and older adult volunteers. This position will guide and motivate volunteers and help ensure that all participants have meaningful opportunities to contribute and develop new workplace skills.

The Assistant Chefs may substitute for the Chef/Food Service Manager in the latter's absence.

Responsibilities

• Prepares food and coordinates food service to meet the specifications of participants which includes ethnic and vegetarian cuisine.
• Ensures kitchen volunteers/staff adhere to set standards, procedures, department rules and sanitation requirements.
• Participates in receiving and inventory of ordered food and kitchen supplies.
• Participates in all aspects of meal preparation .
• Maintains kitchen and food service equipment such as dishes, flatware, pots, pans, serving equipment, stoves, sinks and floors clean.
• Returns food service equipment to correct location after use/cleaning.
• Ensures proper food temperatures and proper food storage best practices are followed.
• Oversees use of kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Conducts inventory of food and kitchen supplies and ensures supplies are fresh, of a high quality and are properly stored.
• Notifies Chef/Food Services Manager of equipment maintenance and repair needs.
• Participates in the set up and break down of the food serving line.
• Participates in the serving of food.
• Receives and responds to customer requests. Asks for and receives public feedback
• Purchases foodstuffs and supplies that are needed immediately from off-site locations, maintains inventory.
• Prepares for and cooks outdoor BBQ (seasonal).
• Works with Chef and Program Coordinator to make recommendations for new meal options.

Marginal Functions

• Other duties as assigned.

Knowledge, Skills and Abilities

Knowledge of: Health and Safety Standards in food preparation; Addition, subtraction, multiplication, and division of whole numbers and fractions; foods commonly used in quantity meal preparation; kitchen cleaning techniques.

Skill in: Use of knives, scissors and other kitchen cooking implements.

Ability to: Prepare foods according to written and oral instructions; accurately measure ingredients; use common food preparation implements; learn to operate specialized kitchen equipment; develop and maintain cooperative working relationships with individuals from diverse backgrounds; understand and respect limits of authority; substitute for the Chef/Food Service Manager in the latter's absence; incumbents must possess the physical and mental capacity to work under the conditions described by the classification characteristics section of this document and to perform the duties required by their assigned position.

Incumbents must possess the physical and mental capacity to work under the conditions described in this document and to perform the duties required by their assigned position.

Education / Experience

Any combination of education and/or experience that has provided the knowledge and skills necessary for satisfactory job performance would be qualifying. A typical way to obtain the required knowledge and skills would be: Eighteen (18) months of experience in food preparation in a quantity food services facility. Course work in a culinary program and/or an accredited vocational institution which includes quantity food preparation, equipment sanitation, and safe work practices may be substituted for six months of the required experience.

Licenses / Certificates / Special Requirements

Possession of a valid Class C California Driver's License. Failure to possess and maintain a valid required license shall result in discipline up to and including termination. This classification requires the ability to travel independently within City limits.

A valid California Food Handler Certificate and negative Tuberculosis (TB) test is required prior to employment.

Physical and Environmental Demands

Rare = < 10%, Occasional = 11-33%, Frequent = 34-66%, Constant = >66%

Sitting: Rare - paperwork

Walking: Frequent

Standing: Frequent

Bending (neck): Frequent

Bending (waist): Frequent

Squatting: Occasional

Climbing: Rare - stepstool

Kneeling: Never

Crawling: Never

Jumping: Never

Balancing: Never

Twisting (neck): Occasional

Twisting (waist): Frequent

Grasp - light (dominant hand): Frequent to Constant

Grasp - light (non-dominant): Occasional

Grasp - firm (dominant hand): Occasional

Grasp - firm (non-dominant): Rare

Fine manipulation (dominant): Occasional - writing

Fine manipulation (non-dominant): Rare

Reach - at/below shoulder: Frequent

Reach – above shoulder level: Rare

Push/pull:
Up to 10 lbs. Rare – doors, drawers
11 to 25 lbs. Rare – loaded carts
26 to 50 lbs. Never
51 to 75 lbs. Never
76 to 100 lbs. Never
Over 100 lbs. Never

Lifting:
Up to 10 lbs. Frequent to Constant
11 to 25 lbs. Occasional
26 to 50 lbs. Rare – daily, several times per day
51 to 75 lbs. Never
76 to 100 lbs. Never
Over 100 lbs. Never

Carrying:
Up to 10 lbs. Frequent
11 to 25 lbs. Occasional
26 to 50 lbs. Rare
51 to 75 lbs. Never
76 to 100 lbs. Never
Over 100 lbs. Never

Coordination:
Eye-hand: Required
Eye-hand-foot: Not required
Driving: Required

Vision:
Acuity, near: Required
Acuity, far: Required
Depth perception: Required
Accommodation: Required
Color vision: Required
Field of vision: Required

Talking:
Face-to-face contact: Required
Verbal contact w/others: Required
Public: Required

Hearing:
Normal conversation: Required
Telephone communication: Required
Earplugs required: Not required

Work environment:
Works indoors, works outdoors (for outdoor BBQ's), exposure to extreme hot or cold temperature in kitchen, working at unprotected heights like the stepstool, exposure to marked changes in temperature/humidity, exposure to dust, fumes, smoke, gases, odors, mists, or other irritating particles, exposure to toxic or caustic chemicals, exposure to excessive noise like the fan/hood, exposure to solvents, grease or oil, exposure to slippery or uneven walking surfaces, using computer monitor, exposure to flames or burning items like to gas stove, works around others, works alone, works with others.

Class Code: 7545

FLSA: Non-Exempt

EEOC Code: 3

Barg. Unit: CFEA

Probation: 12 months

Rev.: 9/21

Contact Us

For additional information, please contact Human Resources Department at: [e-mail].