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Fresno EOC is seeking a part-time Food Services Assistant I to support Head Start programs in Fresno, CA. You will prepare meals, plate and serve, and assist in storage and distribution of food in classrooms.
You will ensure cleanliness and sanitation of kitchen areas, follow menu plans, and collaborate with nutrition staff and parents to promote healthy meals under Head Start guidelines.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Hs 15% Admin Cost Introductory Part Time 10 Month Head Start, Fresno, CA, US
5 days ago Requisition ID: 3001
None.
Able to implement with little supervision the standards mandated by Head Start Program Performance
Standards, Unites States Department of Agricultural (USDA) and Child and Adult Care Food Program (CACFP)
regulations per Head Start Program Performance Standards, philosophy and mission..
Assist Head Start staff in preparing food for Head Start children.
Assist in achieving the agency’s vision, “For Those We Serve,” by empowering individuals who thrive as
healthy, self-sufficient and contributing members of our communities.
To execute this job successfully, an individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food Services Assistant I is responsible for centers with less than 100 children.
Food Services Assistant II is responsible for centers with more than 100 children.
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle,
or feel; and talk and hear. The employee frequently is required to stand, walk, and reach with hands and
arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly
lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or
move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision,
color vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters
while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to outside weather conditions.
The noise level in the work environment is usually moderate. The employee regularly works sharp objects
such as kitchen utensils, and works with cold (frozen) and hot (steaming or boiling) food, extreme cold, and
extreme heat (from hot oven area and freezer) and hot surfaces. The employee is exposed to wet conditions,
and toxic or caustic cleaning chemicals.
Note: The statements herein are intended to describe the general nature and level of work being performed, but are
not to be seen as a complete list of responsibilities, duties, and skills required. Also, they do not establish a contract for
employment and are subject to change at the discretion of Fresno EOC.