Assistant Catering Manager

Lancer Hospitality; West Virginia; On-site; USD 65,000 - 75,000; Full time

Job summary

A prominent company in the foodservice industry is seeking an experienced assistant catering manager for its education segment in Morgantown, West Virginia. The ideal candidate will lead a team, ensuring successful catered events while adhering to safety protocols and customer satisfaction. This full-time role offers a competitive salary starting at $65,000, along with comprehensive benefits including medical, 401k, and tuition reimbursement.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies.

Skills

Leadership

Communication

Customer Service

Job description

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Job Reference Number: 30573
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced, motivated assistant catering manager to our Education team in Morgantown. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

What you'll be doing:

• What you’ll be doing:
• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

What we're looking for:

Must-haves:

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice-to-haves:

• At least one years’ experience in a supervisory or management role.

Where you'll be working:

Compensation Range

Starting at $65,000 depending upon experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.