Assistant Brewer: Grow with Award‑Winning NA Beer

Athletic-Brewing-Company-LLC; Milford (CT); On-site; USD 52,000 - 57,000; Full time

Benefits offered by this job

Company Paid health insurance

Vision insurance

Dental insurance

Life insurance

401k with 5% company match

Paid Parental Leave

Job summary

Athletic Brewing Company LLC in Milford, CT is recruiting for Assistant Brewer and Production Brewer roles. Compensation is determined by internal leveling; start rates are $25/hour for Assistant and $27.50/hour for Production, with progression based on performance and leveling.

The team emphasizes quality, cleanliness, and collaboration in producing award-winning non-alcoholic beer. The role involves hands-on brewing, sanitation, and documentation in a fast-paced production environment.

Qualifications

• High School Diploma or GED required or equivalent.
• Brewing degree preferred but not required.
• Experience in cellaring and brewing production valued.

Responsibilities

• Learn the brewing process starting in the cellar and sanitation basics.
• Assist with wort production: receiving ingredients, milling, mashing, boiling, transfers.
• Support cellar activities: monitoring, CIP/SIP, yeast handling, cleaning.
• Perform DO, pH and gravity checks and record results.
• Participate in GEMBA/GMP/Safety walks and apply corrective actions.

Skills

Time management

Attention to detail

Team player

Strong work ethic

Communication

Education

High School Diploma or GED

Brewing degree (preferred)

Tools

CIP/SIP procedures

Sanitation systems

Yeast handling

Quality checks (DO, pH, gravity)

Job description

Athletic Brewing Company LLC in Milford, CT is recruiting for Assistant Brewer and Production Brewer roles. Compensation is determined by internal leveling; start rates are $25/hour for Assistant and $27.50/hour for Production, with progression based on performance and leveling.

The team emphasizes quality, cleanliness, and collaboration in producing award-winning non-alcoholic beer. The role involves hands-on brewing, sanitation, and documentation in a fast-paced production environment.