Assistant Beverage Director: Lead Innovative Bev Programs

Traditions Hospitality Group; Newcastle (OK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health, Dental, and Vision Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking an Assistant Beverage Director to support beverage operations across our establishments, collaborating with the Beverage Director on strategy, menu development, and staff training. The role emphasizes guest-focused service, inventory control, and adherence to health and safety standards.

You will work in a fast-paced, casino-style environment, overseeing quality, data-driven performance, and cross-functional teamwork to continually elevate beverage

Qualifications

• Minimum 5 years of high-volume beverage management experience.
• Ability to obtain Gaming license and ABLE license.
• Strong knowledge of beverage products, preparation techniques, and industry trends.

Responsibilities

• Assist in developing and implementing beverage strategies to enhance guest experience and drive revenue.
• Collaborate with Beverage Director to curate innovative beverage menus and trends.
• Train and develop beverage staff to maintain product knowledge and service standards.
• Oversee inventory management, ordering, and stock control to optimize costs.
• Support on-floor presence during service and address guest feedback.

Skills

Beverage Management

Staff Leadership

Inventory & Cost Control

Menu Development

Guest Service

Tools

POS Systems

Inventory Software

Cost Analysis Tools

Job description

Traditions Hospitality Group is seeking an Assistant Beverage Director to support beverage operations across our establishments, collaborating with the Beverage Director on strategy, menu development, and staff training. The role emphasizes guest-focused service, inventory control, and adherence to health and safety standards.

You will work in a fast-paced, casino-style environment, overseeing quality, data-driven performance, and cross-functional teamwork to continually elevate beverage