Assistant Banquet Manager

The Briarcliff Manor; Village of Briarcliff Manor (NY); On-site; USD 75,000 - 90,000; Full time

Job summary

A leading venue in Briarcliff Manor is seeking an experienced Assistant Banquet Manager. The role involves overseeing operations for weddings and events, leading teams, and ensuring excellent guest experiences. With a competitive salary starting at $75,000 and a supportive leadership team, this position offers the opportunity to take significant ownership of event execution.

Benefits

Bonus based on performance

Company parties

Paid time off

Qualifications

• Minimum 10+ years of experience in hospitality management, specifically in banquets and catering.
• Proven leadership experience in high-volume event venues.
• Excellent organizational and communication skills.

Responsibilities

• Oversee day-to-day operations of weddings and private events.
• Lead front-of-house teams, ensuring high-level guest service.
• Hire, train, schedule, and supervise service staff.

Skills

Leadership

Organization

Communication

People-management

Job description

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Paid time off

Are you a seasoned hospitality leader with a passion for elegant events, flawless service, and team leadership? We're searching for a dedicated and experienced Assistant Banquet Manager to help oversee our fast-paced, high-end event venue. If you’re looking for a leadership role where your expertise is truly valued and your presence makes a direct impact — we want to meet you.

Key Responsibilities

• Oversee day-to-day operations of weddings and private events alongside the General Manager
  
  
• Lead front-of-house teams, including maître d’s, servers, and support staff, ensuring high-level guest service and staff coordination
  
  
• Act as on-site manager for banquet functions — from pre-event walkthroughs to final execution
  
  
• Hire, train, schedule, and supervise service staff with a focus on consistency and professionalism
  
  
• Collaborate closely with the culinary and sales teams to ensure seamless event execution
  
  
• Resolve guest issues with poise, professionalism, and urgency
  
  
• Maintain high standards of cleanliness, service, and safety in all areas of the venue
  
  

Requirements

• Minimum 10+ years of experience in hospitality management, specifically in banquets and catering.
• Proven leadership experience as a maître d’, banquet captain, or assistant general manager in a high-volume event venue
  
  
• Excellent organizational, communication, and people-management skills
  
  
• Hands-on leadership style; willing to jump in and lead by example
  
  
• Polished, professional appearance and demeanor
  
  
• *Must be available to work evenings, weekends, and holidays
  
  

What We Offer

• Competitive salary starting at $75,000+, depending on experience
  
  
• Stable, full-time schedule at a growing and respected venue
  
  
• The opportunity to take real ownership of operations and guest experience
  
  
• A supportive leadership team that values professionalism, consistency, and excellence