Assistant Banquet Manager

Hilton-DFW-Lakes; Grapevine (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision, prescription,

Life insurance

Employer matched 401 K plan

Vacation, holiday and sick pay

Free Meals

Free parking

Discounts across Hilton brands

Job summary

Hilton-DFW-Lakes is seeking a dedicated Banquet Assistant Manager to join our hospitality team in Grapevine, TX. You will support planning and executing high-quality events, delivering exceptional guest experiences, and leading banquet staff to uphold service standards.

Responsibilities include coordinating events, supervising staff, collaborating with clients, and ensuring timelines, safety, and inventory are managed smoothly.

Qualifications

• 1 year experience as banquet captain or Assistant Manager.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and stay organized under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Must be TABC and Food Handler certified.

Responsibilities

• Assist the Banquet Manager in coordinating and overseeing banquet events from setup to cleanup.
• Supervise banquet staff to ensure efficient service and adherence to quality standards.
• Collaborate with clients to understand their event requirements and provide exceptional customer service.
• Monitor event timelines and logistics to ensure smooth operations.
• Ensure compliance with health and safety regulations and company policies.
• Manage inventory and ensure proper setup of banquet spaces.
• Address guest concerns promptly and professionally to maintain high satisfaction levels.

Skills

Leadership

Communication

Multitasking

Organizational skills

Education

1 year experience as banquet captain or Assistant Manager

Job description

Description

Banquet Assistant Manager

We are seeking a dedicated and organized Assistant Banquet Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the planning and execution of high-quality events, ensuring exceptional guest experiences. If you have a passion for event management and excellent leadership skills, we invite you to become a vital part of our team.

Key Responsibilities:

• Assist the Banquet Manager in coordinating and overseeing banquet events from setup to cleanup
• Supervise banquet staff to ensure efficient service and adherence to quality standards
• Collaborate with clients to understand their event requirements and provide exceptional customer service
• Monitor event timelines and logistics to ensure smooth operations
• Ensure compliance with health and safety regulations and company policies
• Manage inventory and ensure proper setup of banquet spaces
• Address guest concerns promptly and professionally to maintain high satisfaction levels

We offer an excellent benefits package which includes:

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team where we value professionalism, teamwork, and a commitment to delivering memorable events. We offer opportunities for growth and development within a supportive environment dedicated to excellence in hospitality.

Requirements

• 1 year experience as a banquet captain or Assistant Manager
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to multitask and work efficiently under pressure
• Attention to detail and organizational skills
• Flexibility to work evenings, weekends, and holidays as required
• Must be TABC and Food Handler certified