Assistant Bakery Manager

Nothing Bundt Cakes; Jackson (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

Nothing Bundt Cakes in Jackson, TN is seeking an Assistant Bakery Manager to lead a cheerful team, ensure guest satisfaction, and keep our bakery stocked with fresh cakes. The role emphasizes coaching, scheduling, and payroll basics while maintaining a positive work environment.

The position offers clear advancement opportunities within a growing brand, plus training and development resources. Flexible shifts with guaranteed hours support a healthy work‑life balance and strong customer service.

Responsibilities

• Prioritizes the guest experience and models superior guest engagement.
• Fosters a positive work environment.
• Engages frequently with team members.
• Provides continuous coaching and follow up to develop team and manage performance.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
• Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

Skills

Team Leadership

Guest Engagement

Coaching & Development

Scheduling & Planning

Payroll & Reporting

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts

At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Accountabilities/Duties:

• Team Leadership
  • Prioritizes the guest experience and models superior guest engagement
  • Fosters a positive work environment.
  • Engages frequently with team members.
  • Provides continuous coaching and follow up to develop team and manage performance.
• Business Operations
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
  • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

We are a team that prides ourselves in offering:

• A warm and welcoming environment.
• The ability to make genuine, positive connections with coworkers.
• Flexible scheduling with guaranteed hours and no late nights.
• Commitment to your personal success and development.
• Experience in a top national brand that prides itself in guest service and quality cakes.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.