Assistant Baker

ALMG Hospitality; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Paid vacations

Medical, Dental and Vision Insurance

401(k) matching up to 5%

Employee meals provided

Flexible schedule for restaurant positions

Career growth opportunity within hospitality industry

Flexible Schedule

Career Growth

Job summary

A leading hospitality company in Los Angeles is seeking an Assistant Baker to join their team. The role involves promoting a positive work environment while executing a variety of baking tasks, including quality control and training new employees. Ideal candidates should have bakery experience and knowledge of bakery machinery, with the ability to produce a wide range of baked goods. This position offers competitive wages, paid vacations, and opportunities for growth within the hospitality industry.

Qualifications

• Experience operating bakery machinery is preferred.
• Attention to detail to produce bakery items to exact specifications.
• The ability to produce a wide range of breads and pastries.
• Ability to produce a wide range of breads and pastries.
• Understanding of fermentation, lamination, proofing and folding techniques.
• Experience operating bakery equipment (sheeter, mixer, proofer, ovens).
• Attention to detail to meet exact specifications and timelines.
• Ability to work extended periods on feet and lift 50 lbs.
• CA food handler’s certification per requirements.

Responsibilities

• Create and execute the production of a variety of baked goods.
• Maintain high standards of quality control and hygiene.
• Assist in training new employees according to up-to-date training manual.
• Ensure sales profitability through service excellence and lean operation.
• Maintain high standards of quality control, hygiene, and health & safety.
• Report directly to Head Baker.
• Attend scheduled employee meetings and offer improvement suggestions.
• Assist in training new staff using up-to-date training manual.

Skills

Bakery experience

Knowledge in operating bakery machinery

Attention to detail

Ability to work in a fast-paced environment

Attention to detail

Fermentation techniques

Proofer/oven operation

Physical stamina

Team collaboration

Education

Valid CA food handler’s certification

Tools

Industrial baking ovens

Sheeter

Mixer

Proofer

Job description

Calic Bagel / MarkEAT 8 / ALMG Assistant Baker Los Angeles, CA·Full time Apply for Assistant Baker

Perform duties in bakery operation, including dough making, prepping, measuring, etc.

About Calic Bagel / MarkEAT 8 / ALMG

ALMG Hospitality has been leading the LA Korea-town’s culinary scene with unique F&B concepts since 2012. Pop-up brands ‘Oppa Juicery’ and ‘Milk Tavern’ were sensational hits featured and aired nationwide on NBC Today Show, Food Network, Travel Channel, and many more. Proudly one of the best localizer of K-food content in the United States - successfully opening Korea’s most loved street food franchise ‘Yup Dduk’ in multiple locations in SoCal since 2015, and our own Korean breakfast sando ‘Egg Tuck’, and Korea’s favorite dessert bread concept ‘Calic Bread’ spreading nationwide. Our goal is to keep on building exceptional and iconic F&B experiences around wherever we are as our journey continues.

Description

[Responsibilities]

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Create and execute the production of the wide variety of baked goods
• Take essential responsibility for the business performance of their respective department
• Ensure sales profitability through service excellence and lean operation
• Maintain high standards of quality control, service, hygiene, and health & safety
• Report directly to Head Baker
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

[Qualifications]

• Bakery experience preferred
• Knowledge in operating bakery machinery
• Proven track record of demonstrating abilities in the kitchen from developing and following recipe to paying close attention to additional details to create one-of-a-kind quality breads
• The ability to produce a wide range of breads and pastries
• Extensive knowledge and understanding of fermentation, lamination, proofing and folding techniques
• Experience operating a sheeter, mixer, proofer and industrial baking ovens in addition to all bakery equipment
• Attention to detail and the ability to produce bakery items to exacting specifications in a timely manner
• Ability to work extended periods of time on your feet and be able to lift 50 lbs
• Valid CA food handler’s certification
• Availability to work on weekends
• Must be eligible to work in the U.S.
• Embody our core qualities of friendliness, delight and promptness
• The desire and ability to work in a fast-paced environment
• Comfortable providing and receiving feedback to achieve goals
• Competitive Wages
• Paid Vacations
• Medical, Dental and Vision Insurance (Silver Base Plan)
• 401(k) Matching up to 5%
• All Major Holidays Observed
• Employee Meals provided
• Flexible Schedule for Restaurant positions
• Career Growth Opportunity within Hospitality Industry