Aspiring Processing Operator: Hands-On Training

Lamb Weston Holdings, Inc.; Oregon; Hybrid; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health Insurance Benefits

Flexible Spending Accounts

Paid Time Off

401(k) with company contributions

Employee Stock Purchase Program

Job summary

Lamb Weston Holdings, Inc. is seeking a production operator to run and adjust all process equipment on the chopped and formed line, ensuring smooth, efficient production.

The role involves monitoring line flow, quality, and waste, and making adjustments as directed by the lead. Responsibilities include performing safety checks, preparing daily production paperwork, handling ingredients, operating fryers and blanchers, and maintaining a clean, safe work area.

Qualifications

• Ability to communicate effectively in English, written and verbal.
• Forklift experience in warehouse/manufacturing settings preferred.
• Ability to perform basic math and data entry; MS Office proficiency required.

Responsibilities

• Operate and adjust all process equipment on chopped and formed lines for smooth, productive operations.
• Monitor line flow, waste, and quality; implement line changes as directed by lead.
• Perform safety checks, prepare daily production paperwork, and complete required documentation.
• Move ingredients and operate fryers, blanchers, and related equipment per recipe and procedures.
• Maintain clean, safe work area and report issues; assist with housekeeping and shift handover.

Skills

English communication

Forklift operation

Basic math

Microsoft Office

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Lamb Weston Holdings, Inc. is seeking a production operator to run and adjust all process equipment on the chopped and formed line, ensuring smooth, efficient production.

The role involves monitoring line flow, quality, and waste, and making adjustments as directed by the lead. Responsibilities include performing safety checks, preparing daily production paperwork, handling ingredients, operating fryers and blanchers, and maintaining a clean, safe work area.