Aspiring Chef: Learn & Lead in a Scratch Kitchen

Dig Inn; Stamford (CT); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401(k) programming

Flexible scheduling

Job summary

A culinary restaurant chain in Stamford is seeking dedicated kitchen staff to join their team. The role involves food preparation, working across different kitchen stations, and engaging with guests about menu items. Ideal candidates will have a passion for food, strong work ethics, and excellent communication skills. This position offers competitive pay, potential for tips, and benefits including paid time off and flexible scheduling.

Qualifications

• Ability to lift up to 50 pounds occasionally.
• Desire for growth in culinary skills.
• Capability of maintaining food safety standards.

Responsibilities

• Prep, mix, and cook food using recipes.
• Support the team during service.
• Engage with guests about menu offerings.

Skills

passion for real food

strong work ethic

excellent communication skills

team-oriented focus

attention to detail

Job description

A culinary restaurant chain in Stamford is seeking dedicated kitchen staff to join their team. The role involves food preparation, working across different kitchen stations, and engaging with guests about menu items. Ideal candidates will have a passion for food, strong work ethics, and excellent communication skills. This position offers competitive pay, potential for tips, and benefits including paid time off and flexible scheduling.