Aspiring Chef, Hands-On Kitchen Growth

Dig Inn; Village of Rye Brook (NY); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Flexible scheduling

Holiday pay

Job summary

A community-focused restaurant in Rye Brook, NY is seeking motivated individuals for culinary roles. Candidates should have a passion for good food, strong work ethics, and the ability to thrive in a team environment. Responsibilities include food preparation, maintaining health standards, and customer interaction. The position offers competitive hourly pay, tips, and various benefits, including opportunities for growth and flexible scheduling. We encourage diverse candidates to apply.

Qualifications

• Ability to lift up to 50 pounds occasionally and 25 pounds frequently.
• Capable of performing various physical tasks such as reaching and moving.
• Desire for growth in culinary skills.

Responsibilities

• Prep and cook food items using recipes.
• Support the team during peak and off-peak service.
• Maintain health and food safety standards.

Skills

Passion for food

Strong work ethic

Team-oriented

Excellent communication

Attention to detail

Job description

A community-focused restaurant in Rye Brook, NY is seeking motivated individuals for culinary roles. Candidates should have a passion for good food, strong work ethics, and the ability to thrive in a team environment. Responsibilities include food preparation, maintaining health standards, and customer interaction. The position offers competitive hourly pay, tips, and various benefits, including opportunities for growth and flexible scheduling. We encourage diverse candidates to apply.