Aspen Luxury Server — Upscale Dining & Tips

Auberge Collection; Aspen (CO); In loco; USD 14.000 - 20.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical, Dental and Vision plans

401(k) with employer contribution

Health and Flexible Spending Account

Employee Assistance Program

Company stay discounts

Descrizione del lavoro

Hotel Jerome, Auberge Collection in Aspen, seeks a Server to craft extraordinary dining experiences. You will engage guests, take orders, upsell, and ensure timely service in a luxury environment.

One year in foodservice, knowledge of wine, ability to work weekends, and to obtain required certifications are preferred. Compensation starts at $12.14/hr plus tips; comprehensive benefits and employee discounts are offered.

Competenze

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Mansioni

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Conoscenze

Foodservice/hospitality experience

Food and wine knowledge

Age to serve alcohol

Professional appearance

Flexible schedule

Certifications

Descrizione del lavoro

Hotel Jerome, Auberge Collection in Aspen, seeks a Server to craft extraordinary dining experiences. You will engage guests, take orders, upsell, and ensure timely service in a luxury environment.

One year in foodservice, knowledge of wine, ability to work weekends, and to obtain required certifications are preferred. Compensation starts at $12.14/hr plus tips; comprehensive benefits and employee discounts are offered.