Asian Specialty Cook - Wok Expert (Full-Time)

The Resort at Summerlin; Las Vegas, Northern (NV, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

The Resort at Summerlin in Las Vegas is seeking a Specialty Cook for the Nom Wah concept. The role focuses on culinary production in designated specialty areas and collaboration with the Room Chef to execute trends and menus across multiple kitchens.

Candidates should have at least three years’ Asian foods experience, including Chinese Wok cooking, and bring advanced culinary and knife skills, strict food-safety adherence, and strong station-management abilities for high-volume service.

Qualifications

• Education: High School Diploma or GED.
• Must have a minimum three years’ experience in Asian foods to include Chinese Wok Cooking.
• Advanced culinary and knife skills, with mastery of core cooking techniques and specialty preparations.
• Consistent recipe execution, ensuring high-quality flavor, texture, and presentation for every dish.
• Efficient station management, maintaining organization, speed, and accuracy during high-pressure service.
• Strict adherence to food safety, including proper sanitation, labeling, storage, and temperature control.
• Strong ingredient knowledge and quality control, monitoring freshness, seasoning, and portion standards.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Chef de Parties, Sous Chefs, and Chefs.
• Must be able to work all stations in any kitchen independently and with minimum supervision
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Advanced culinary skills

Knife skills

Consistency in recipes

Station management

Food safety & sanitation

Education

High School Diploma or GED

Job description

The Resort at Summerlin in Las Vegas is seeking a Specialty Cook for the Nom Wah concept. The role focuses on culinary production in designated specialty areas and collaboration with the Room Chef to execute trends and menus across multiple kitchens.

Candidates should have at least three years’ Asian foods experience, including Chinese Wok cooking, and bring advanced culinary and knife skills, strict food-safety adherence, and strong station-management abilities for high-volume service.