Aseptic Filler Operator — KPI‑Driven Production Leader

SinnovaTek, Inc.; Middlesex, Northern (NJ, KY); Hybrid; USD 22,000 - 29,000; Full time

Job summary

SinnovaTek, Inc. is seeking a Filler Operator (Machine Operator) to lead continuous improvement and uphold food safety standards on multiple production lines.

Responsibilities include operating aseptic equipment, meeting KPI targets, and ensuring GMP, SOP, GFSI, USDA, FDA, HACCP, and SQF/food safety protocols are followed. The role requires strong teamwork, safety awareness, and the ability to multitask in a fast-paced environment.

Qualifications

• High School degree or equivalent.
• Forklift and Aerial platform certification within 3 months of hire.
• The ability to complete better processing control school & Acidified Foods course in first 6 months of hire.

Responsibilities

• Identify/troubleshoot equipment that are under performing.
• Maintain all regulatory, customer, and in-house paperwork as required.
• Implement improvement plans that optimize resources and KPIs.
• Assist management as needed to support projects and other initiatives as assigned.
• Set up, sterilize, operate, continuously monitor aseptic filling equipment, batching equipment, and packing equipment.
• Conduct required periodic packaging integrity testing and weight checks, and metal detection using established validation methods.
• Ensure that the correct packaging materials are being used for the product being produced. Track and document machine/equipment down-time.
• Work with engineering to perform PMs and establish PM frequency on equipment.
• Know how to use LOTO and apply it correctly.

Skills

OSHA safety knowledge

Teamwork

Positive attitude

English proficiency

Attention to detail

Education

High School diploma or equivalent

Forklift certification within 3 months

Acidified Foods course within 6 months

Tools

Forklift certification

Aerial platform certification

Job description

SinnovaTek, Inc. is seeking a Filler Operator (Machine Operator) to lead continuous improvement and uphold food safety standards on multiple production lines.

Responsibilities include operating aseptic equipment, meeting KPI targets, and ensuring GMP, SOP, GFSI, USDA, FDA, HACCP, and SQF/food safety protocols are followed. The role requires strong teamwork, safety awareness, and the ability to multitask in a fast-paced environment.