Artisanal Gluten-Free Baker — Small-Batch Mastery

Aspasia; Carmel (IN); On-site; USD 32,000 - 52,000; Full time

Job summary

Aspasia Coffee and Bake Shop in Carmel, IN, is seeking an Artisanal Baker to craft gluten‑free baked goods with traditional techniques in a state‑of‑the‑art production kitchen.

You will develop small‑batch pastries and breads, maintain high standards of hygiene, and collaborate on new menu items while meeting production timelines and minimizing waste. The role requires early mornings and weekend availability.

Qualifications

• Formal education in culinary arts, baking and pastry arts, or a related field.
• Proven bakery experience; artisanal or scratch baking preferred.
• Knowledge of fermentation, proofing times, and dough handling.
• Strong food safety and sanitation knowledge for product quality.
• Able to work early mornings, weekends, and holidays.
• Attention to detail and consistency.
• Excellent time management and multitasking.
• Passion for food, craftsmanship, and baking creativity.
• Effective communication and teamwork.
• Food Handler Card required; ServSafe preferred.

Responsibilities

• Prepare a variety of artisanal baked goods from scratch.
• Mix, shape, proof, and bake doughs using traditional techniques.
• Ensure products meet quality and consistency standards.
• Manage production schedules to maintain freshness and minimize waste.
• Maintain a clean and organized workstation in compliance with health and safety regulations.
• Assist with recipe development, seasonal menu changes, and new product innovation.
• Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.
• Monitor ingredient inventory and communicate supply needs to management.
• Occasionally interact with customers, explaining ingredients or techniques when needed.

Skills

Artisanal baking

Gluten-free baking

Food safety

Time management

Attention to detail

Communication

Education

Formal education in culinary arts/baking

Job description

Aspasia Coffee and Bake Shop in Carmel, IN, is seeking an Artisanal Baker to craft gluten‑free baked goods with traditional techniques in a state‑of‑the‑art production kitchen.

You will develop small‑batch pastries and breads, maintain high standards of hygiene, and collaborate on new menu items while meeting production timelines and minimizing waste. The role requires early mornings and weekend availability.