Artisanal Gluten-Free Baker — Small-Batch Craft

Aspasia; Carmel (IN); On-site; USD 36,000 - 58,000; Full time

Job summary

Aspasia Coffee and Bake Shop is seeking an Artisanal Baker to craft high-quality gluten‑free baked goods in a state-of-the-art kitchen. You’ll work with naturally leavened breads, rustic pastries, and small-batch items emphasizing flavor, texture, and presentation.

The role requires passion for baking, strong kitchen skills, and adherence to hygiene standards. Join a team using brand-new equipment with cutting-edge technology in a production kitchen environment.

Qualifications

• Formal education in culinary arts, baking and pastry arts or a related field.
• Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.
• Knowledge of fermentation, proofing times, and dough handling.
• Thorough understanding of food safety and sanitation practices.
• Ability to work early mornings, weekends, and holidays as needed.
• Strong attention to detail and a commitment to consistency.
• Excellent time management and multitasking abilities.
• Passion for food, craftsmanship, and creativity in baking.
• Effective communication skills.

Responsibilities

• Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.
• Mix, shape, proof, and bake doughs using traditional techniques.
• Ensure all products meet quality and consistency standards.
• Manage production schedules to maintain freshness and minimize waste.
• Maintain a clean and organized workstation in compliance with health and safety regulations.
• Assist with recipe development, seasonal menu changes, and new product innovation.
• Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.
• Monitor ingredient inventory and communicate supply needs to management.
• Occasionally interact with customers, explaining ingredients or techniques when needed.

Skills

Artisanal baking

Attention to detail

Time management

Cleanliness and hygiene

Creativity in baking

Food safety

Early morning shifts

Communication skills

Education

Culinary arts degree/certificate

Food Handler Card required

ServSafe Certification preferred

Tools

Kitchen equipment operation

Job description

Aspasia Coffee and Bake Shop is seeking an Artisanal Baker to craft high-quality gluten‑free baked goods in a state-of-the-art kitchen. You’ll work with naturally leavened breads, rustic pastries, and small-batch items emphasizing flavor, texture, and presentation.

The role requires passion for baking, strong kitchen skills, and adherence to hygiene standards. Join a team using brand-new equipment with cutting-edge technology in a production kitchen environment.