🥯 WE'RE HIRING: ARTISAN BAKER
Looking for a job that's different from the typical restaurant or bakery?
At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding.
We're looking for someone who:
🥯 Loves working with their hands and takes pride in quality.
🌅 Park time, Friday, Saturday and Sunday shifts would be around 7 am-ish - 12:30 pm-ish
🔥 Can handle a fast-paced, hot kitchen environment.
💪 Is dependable, motivated, and enjoys being part of a team.
👨🍳 Baking experience is a plus, but we'll train the right person with a great attitude.
*if interested more shifts available if you know how to prep
Why people love this job:
✅ You're done by mid-afternoon, leaving the rest of your day free.
✅ Staff meals and employee perks.
✅ Work with an awesome, close-knit team.
✅ Learn a unique craft that very few bakeries still do by hand.
If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you.
📍 Water Street Bagel Co. – Syracuse, NY